Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk - Lin, M.-J.; Grandison, A.S.; Lewis, M.J. (Journal of food engineering, 2015)
Keywords: Calcium; calcium phosphates; cations; Divalent cations; Ethanol; Ethyl alcohol; Ionic calcium; Magnesium; Milk; Nanofiltration; Partitioning; Reverse osmosis; solubility; Stability; temperature; Total divalent cations; Ultrafiltration; whey; Nanofiltration; Total divalent cations; Reverse osmosis; Ultrafiltration; Ionic calcium