Screening and identification of a Bacillus amyloliquefaciens strain for aqueous enzymatic extraction of medium-chain triglycerides

• Published in: Food control Vol. 78; pp. 24 - 32
• Main Authors: Zeng, Cheng, Zhao, Rongbin, Wen, Xuefang, Yu, Ping, Zeng, Zheling, Deng, Shuguang, Gong, Deming
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.08.2017
• Subjects: Bacillus amyloliquefaciens; Enzymatic properties; Identification; Screening; Screening; MCFA; Enzymatic properties; CCSKO; Bacillus amyloliquefaciens; Identification; H/C; MCT

A strain with a high yield of neutral proteinase and low yield of lipase, resistance to medium chain fatty acid triglycerides is the key to increasing yield and quality of Cinnamomum camphora seed kernel oil (CCSKO) with aqueous enzymatic extraction technology. A bacterial strain, NCU116 isolated fr...