APA (7th ed.) Citation

ERDOĞAN, Ö., PAŞA, S., DEMIRBOLAT, G. M., & ÇEVİK, Ö. (2021). Green biosynthesis, characterization, and cytotoxic effect of magnetic iron nanoparticles using Brassica Oleracea var capitata sub var rubra (red cabbage) aqueous peel extract. Turkish journal of chemistry, 45(4), 1086-1096. https://doi.org/10.3906/kim-2102-2

Chicago Style (17th ed.) Citation

ERDOĞAN, Ömer, Salih PAŞA, Gülen Melike DEMIRBOLAT, and Özge ÇEVİK. "Green Biosynthesis, Characterization, and Cytotoxic Effect of Magnetic Iron Nanoparticles Using Brassica Oleracea Var Capitata Sub Var Rubra (red Cabbage) Aqueous Peel Extract." Turkish Journal of Chemistry 45, no. 4 (2021): 1086-1096. https://doi.org/10.3906/kim-2102-2.

MLA (9th ed.) Citation

ERDOĞAN, Ömer, et al. "Green Biosynthesis, Characterization, and Cytotoxic Effect of Magnetic Iron Nanoparticles Using Brassica Oleracea Var Capitata Sub Var Rubra (red Cabbage) Aqueous Peel Extract." Turkish Journal of Chemistry, vol. 45, no. 4, 2021, pp. 1086-1096, https://doi.org/10.3906/kim-2102-2.