APA (7th ed.) Citation

Silva, S., Costa, E. M., Borges, A., Carvalho, A. P., Monteiro, M. J., & Pintado, M. M. E. (2016). Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). Journal of food measurement & characterization, 10(3), 584-588. https://doi.org/10.1007/s11694-016-9340-1

Chicago Style (17th ed.) Citation

Silva, Sara, Eduardo M. Costa, André Borges, Ana Paula Carvalho, Maria João Monteiro, and M. Manuela E. Pintado. "Nutritional Characterization of Acorn Flour (a Traditional Component of the Mediterranean Gastronomical Folklore)." Journal of Food Measurement & Characterization 10, no. 3 (2016): 584-588. https://doi.org/10.1007/s11694-016-9340-1.

MLA (9th ed.) Citation

Silva, Sara, et al. "Nutritional Characterization of Acorn Flour (a Traditional Component of the Mediterranean Gastronomical Folklore)." Journal of Food Measurement & Characterization, vol. 10, no. 3, 2016, pp. 584-588, https://doi.org/10.1007/s11694-016-9340-1.