APA (7th ed.) Citation

Soares, L. S., Almeida, R. C., Cerqueira, E. S., Carvalho, J. S., & Nunes, I. L. (2012). Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil. Food control, 27(1), 206-213. https://doi.org/10.1016/j.foodcont.2012.03.016

Chicago Style (17th ed.) Citation

Soares, Lilian S., Rogeria C.C Almeida, Ellayne S. Cerqueira, Joelza S. Carvalho, and Itaciara L. Nunes. "Knowledge, Attitudes and Practices in Food Safety and the Presence of Coagulase-positive Staphylococci on Hands of Food Handlers in the Schools of Camaçari, Brazil." Food Control 27, no. 1 (2012): 206-213. https://doi.org/10.1016/j.foodcont.2012.03.016.

MLA (9th ed.) Citation

Soares, Lilian S., et al. "Knowledge, Attitudes and Practices in Food Safety and the Presence of Coagulase-positive Staphylococci on Hands of Food Handlers in the Schools of Camaçari, Brazil." Food Control, vol. 27, no. 1, 2012, pp. 206-213, https://doi.org/10.1016/j.foodcont.2012.03.016.