Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle - Li, Zilong; Li, Bingru; Li, Meiqi; Fu, Xiaodong; Zhao, Xiuming; Min, Dedong; Li, Fujun; Li, Xiaoan; Zhang, Xinhua (Postharvest biology and technology, 2022)
Keywords: air; antioxidant activity; Antioxidants; Ascorbate-glutathione cycle; Ascorbic acid; Biological Sciences; Biosynthesis; Browning; Cactaceae; Enzymes; Fresh-cut pitaya fruit; Fruits; genes; Glutathione; High temperature air; Hot air; Phenolic compounds; Phenols; Phenylpropanoid pathway; Pretreatment; Storage temperature; storage time; Wounding; Browning; Fresh-cut pitaya fruit; Hot air; Phenylpropanoid pathway; Ascorbate-glutathione cycle