Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection

• Published in: Food chemistry Vol. 337; p. 127772
• Main Authors: Peian, Zhang, Haifeng, Jia, Peijie, Gong, Sadeghnezhad, Ehsan, Qianqian, Pang, Tianyu, Dong, Teng, Li, Huanchun, Jin, Jinggui, Fang
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.02.2021
• Subjects: Biotic stress; Botrytis cinerea; cell wall components; cell walls; Chitosan; food chemistry; fruit quality; fruits; grapes; histone deacetylase; infection; Jasmonic acid; oxidative stress; Postharvest fruit; strawberries; Transcriptional corepressor; ABA; Botrytis cinerea; JFC; IAA; MGC; SA; Transcriptional corepressor; Postharvest fruit; JFT; Biotic stress; TPR3; MGT; Chitosan; Jasmonic acid; HDAC19

•Chitosan inhibited the mycelial growth of Botrytis cinerea and protected the fruit quality.•Jasmonic acid (JA) biosynthesis-associated genes were up-regulated by chitosan in Botrytis cinerea-infected grapes.•TPR3 and HDAC19 were identified by data‐independent acquisition (DIA) measurement that chan...