Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection - Peian, Zhang; Haifeng, Jia; Peijie, Gong; Sadeghnezhad, Ehsan; Qianqian, Pang; Tianyu, Dong; Teng, Li; Huanchun, Jin; Jinggui, Fang (Food chemistry, 2021)
Keywords: Biotic stress; Botrytis cinerea; cell wall components; cell walls; Chitosan; food chemistry; fruit quality; fruits; grapes; histone deacetylase; infection; Jasmonic acid; oxidative stress; Postharvest fruit; strawberries; Transcriptional corepressor; ABA; Botrytis cinerea; JFC; IAA; MGC; SA; Transcriptional corepressor; Postharvest fruit; JFT; Biotic stress; TPR3; MGT; Chitosan; Jasmonic acid; HDAC19