APA (7th ed.) Citation

Peian, Z., Haifeng, J., Peijie, G., Sadeghnezhad, E., Qianqian, P., Tianyu, D., . . . Jinggui, F. (2021). Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection. Food chemistry, 337, 127772. https://doi.org/10.1016/j.foodchem.2020.127772

Chicago Style (17th ed.) Citation

Peian, Zhang, Jia Haifeng, Gong Peijie, Ehsan Sadeghnezhad, Pang Qianqian, Dong Tianyu, Li Teng, Jin Huanchun, and Fang Jinggui. "Chitosan Induces Jasmonic Acid Production Leading to Resistance of Ripened Fruit Against Botrytis Cinerea Infection." Food Chemistry 337 (2021): 127772. https://doi.org/10.1016/j.foodchem.2020.127772.

MLA (9th ed.) Citation

Peian, Zhang, et al. "Chitosan Induces Jasmonic Acid Production Leading to Resistance of Ripened Fruit Against Botrytis Cinerea Infection." Food Chemistry, vol. 337, 2021, p. 127772, https://doi.org/10.1016/j.foodchem.2020.127772.