Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method - Silva, Sara; Costa, Eduardo M.; Calhau, Conceição; Morais, Rui M.; Pintado, M. Manuela E. (Journal of food measurement & characterization, 2017)
Keywords: Acetone; Acidification; Anthocyanins; Berries; Blueberries; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Consumers; Engineering; Ethanol; Food; Food Science; Fruits; Health promotion; methanol; Original Paper; Phenolic compounds; Phenols; Purification; purification methods; solid phase extraction; Solid phases; Solvents; Ultrasonic processing; ultrasonic treatment; Vaccinium; Solid phase extraction; Anthocyanins; Solid liquid extraction; Phenolic compounds; Blueberries