APA (7th ed.) Citation

Shiyan, R., Liping, S., Xiaodong, S., Jinlun, H., & Yongliang, Z. (2021). Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3. Food chemistry, 362, 130249. https://doi.org/10.1016/j.foodchem.2021.130249

Chicago Style (17th ed.) Citation

Shiyan, Ruan, Sun Liping, Sun Xiaodong, He Jinlun, and Zhuang Yongliang. "Novel Umami Peptides from Tilapia Lower Jaw and Molecular Docking to the Taste Receptor T1R1/T1R3." Food Chemistry 362 (2021): 130249. https://doi.org/10.1016/j.foodchem.2021.130249.

MLA (9th ed.) Citation

Shiyan, Ruan, et al. "Novel Umami Peptides from Tilapia Lower Jaw and Molecular Docking to the Taste Receptor T1R1/T1R3." Food Chemistry, vol. 362, 2021, p. 130249, https://doi.org/10.1016/j.foodchem.2021.130249.