APA (7th ed.) Citation

Bae, Y., & Choi, J. (2021). Consumer acceptance of edible insect foods: An application of the extended theory of planned behavior. Nutrition research and practice, 15(1), 122-135. https://doi.org/10.4162/nrp.2021.15.1.122

Chicago Style (17th ed.) Citation

Bae, Yunjeong, and Jinkyung Choi. "Consumer Acceptance of Edible Insect Foods: An Application of the Extended Theory of Planned Behavior." Nutrition Research and Practice 15, no. 1 (2021): 122-135. https://doi.org/10.4162/nrp.2021.15.1.122.

MLA (9th ed.) Citation

Bae, Yunjeong, and Jinkyung Choi. "Consumer Acceptance of Edible Insect Foods: An Application of the Extended Theory of Planned Behavior." Nutrition Research and Practice, vol. 15, no. 1, 2021, pp. 122-135, https://doi.org/10.4162/nrp.2021.15.1.122.