APA (7th ed.) Citation

de la Torre-Carbot, K., Chávez-Servín, J. L., Jaúregui, O., Castellote, A. I., Lamuela-Raventós, R. M., Nurmi, T., . . . López-Sabater, M. C. (2010). Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL. The Journal of nutrition, 140(3), 501-508. https://doi.org/10.3945/jn.109.112912

Chicago Style (17th ed.) Citation

de la Torre-Carbot, Karina, et al. "Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL." The Journal of Nutrition 140, no. 3 (2010): 501-508. https://doi.org/10.3945/jn.109.112912.

MLA (9th ed.) Citation

de la Torre-Carbot, Karina, et al. "Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL." The Journal of Nutrition, vol. 140, no. 3, 2010, pp. 501-508, https://doi.org/10.3945/jn.109.112912.