Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects - Hendriks, HFJ; Weststrate, JA; van Vliet, T; Meijer, GW (European journal of clinical nutrition, 1999)
Keywords: Adult; Antioxidants - analysis; Biological and medical sciences; Butter; Carotene; Carotenoids - blood; Cholesterol; Cholesterol - blood; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Consumption; Diet; Dietary fiber; Disorders of blood lipids. Hyperlipoproteinemia; Dose-Response Relationship, Drug; Double-Blind Method; Female; Food; High density lipoprotein; Humans; Hypercholesterolemia - metabolism; Lipids; Low density lipoprotein; Lycopene; Male; Margarine; Medical sciences; Metabolic diseases; Middle Aged; Phytosterols - metabolism; Plasma; Statistical analysis; Sterols; Surveys and Questionnaires; Tocopherol; Vegetable oils; Vitamin D; Vitamin D - blood; Vitamin E - blood; Vitamin K - blood; Vitamins; Human; Dose metabolism relationship; Liposolubility; Vitamin; Metabolic diseases; Lipids; Hyperlipoproteinemia; Vegetal oil; Processed cheese; Dose activity relation; Hypercholesterolemia; Dyslipemia; Restricted diet; Antilipemic agent; Sterol