Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline

A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p -nitroaniline reagent, and quantitation by image analysis using the ImageJ software. Following thi...

Full description

Saved in:
Bibliographic Details
Published inAnalytical methods Vol. 1; no. 27; pp. 3386 - 3392
Main Authors Yu, Hui, Zhuang, Daina, Hu, Xingjuan, Zhang, Shuang, He, Zhiyong, Zeng, Maomao, Fang, Xubo, Chen, Jie, Chen, Xiaoe
Format Journal Article
LanguageEnglish
Published Cambridge Royal Society of Chemistry 01.01.2018
Subjects
Amines
Biogenic amines
business enterprises
Chromatography
computer software
detection limit
diazonium compounds
Economic conditions
Fish
High performance liquid chromatography
Histamine
Image analysis
Image processing
Linearity
Liquid chromatography
markets
methanol
monitoring
nitroanilines
Pretreatment
Quantitation
Reagents
sales
Seafood
seafoods
standard deviation
Thin layer chromatography
Visualization
Online AccessGet full text

Cover

Abstract A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p -nitroaniline reagent, and quantitation by image analysis using the ImageJ software. Following this procedure, histamine can be successfully detected and completely separated from other biogenic amines and diazonium reagent's positive compounds. Moreover, this method does not require any expensive reagent and instrument as well as any tedious sample pre-treatment. The characterization of this method revealed good specificity, linearity in the range of 100-1200 ng per spot (adjusted R -square = 0.9987), precision (relative standard deviation, 1.07-2.76%), accuracy (with a trueness of 1.76-6.22%), recovery rate (93.78-98.24%), limit of detection (23.49 ng per spot), and limit of quantitation (78.29 ng per spot). The proposed method is simpler, faster and less expensive than HPLC and the previously reported TLC/HPTLC. Therefore, this method has the potential to be adapted by aquatic enterprises and aquatic market supervision commissions for monitoring the quality of seafood products during processing, storage, and sales. A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p -nitroaniline reagent, and quantitation by image analysis using the ImageJ software.
AbstractList A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p-nitroaniline reagent, and quantitation by image analysis using the ImageJ software. Following this procedure, histamine can be successfully detected and completely separated from other biogenic amines and diazonium reagent's positive compounds. Moreover, this method does not require any expensive reagent and instrument as well as any tedious sample pre-treatment. The characterization of this method revealed good specificity, linearity in the range of 100–1200 ng per spot (adjusted R-square = 0.9987), precision (relative standard deviation, 1.07–2.76%), accuracy (with a trueness of 1.76–6.22%), recovery rate (93.78–98.24%), limit of detection (23.49 ng per spot), and limit of quantitation (78.29 ng per spot). The proposed method is simpler, faster and less expensive than HPLC and the previously reported TLC/HPTLC. Therefore, this method has the potential to be adapted by aquatic enterprises and aquatic market supervision commissions for monitoring the quality of seafood products during processing, storage, and sales.
A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p -nitroaniline reagent, and quantitation by image analysis using the ImageJ software. Following this procedure, histamine can be successfully detected and completely separated from other biogenic amines and diazonium reagent's positive compounds. Moreover, this method does not require any expensive reagent and instrument as well as any tedious sample pre-treatment. The characterization of this method revealed good specificity, linearity in the range of 100-1200 ng per spot (adjusted R -square = 0.9987), precision (relative standard deviation, 1.07-2.76%), accuracy (with a trueness of 1.76-6.22%), recovery rate (93.78-98.24%), limit of detection (23.49 ng per spot), and limit of quantitation (78.29 ng per spot). The proposed method is simpler, faster and less expensive than HPLC and the previously reported TLC/HPTLC. Therefore, this method has the potential to be adapted by aquatic enterprises and aquatic market supervision commissions for monitoring the quality of seafood products during processing, storage, and sales. A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p -nitroaniline reagent, and quantitation by image analysis using the ImageJ software.
A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotized p -nitroaniline reagent, and quantitation by image analysis using the ImageJ software. Following this procedure, histamine can be successfully detected and completely separated from other biogenic amines and diazonium reagent's positive compounds. Moreover, this method does not require any expensive reagent and instrument as well as any tedious sample pre-treatment. The characterization of this method revealed good specificity, linearity in the range of 100–1200 ng per spot (adjusted R -square = 0.9987), precision (relative standard deviation, 1.07–2.76%), accuracy (with a trueness of 1.76–6.22%), recovery rate (93.78–98.24%), limit of detection (23.49 ng per spot), and limit of quantitation (78.29 ng per spot). The proposed method is simpler, faster and less expensive than HPLC and the previously reported TLC/HPTLC. Therefore, this method has the potential to be adapted by aquatic enterprises and aquatic market supervision commissions for monitoring the quality of seafood products during processing, storage, and sales.
Author Yu, Hui
Hu, Xingjuan
Zhang, Shuang
He, Zhiyong
Zhuang, Daina
Zeng, Maomao
Fang, Xubo
Chen, Xiaoe
Chen, Jie
AuthorAffiliation Zhoushan Entry-Exit Inspection and Quarantine Bureau
State Key Laboratory of Food Science and Technology
Zhejiang Ocean University
Jiangnan University
School of Food and Pharmacy
AuthorAffiliation_xml – name: School of Food and Pharmacy
– name: Jiangnan University
– name: Zhejiang Ocean University
– name: State Key Laboratory of Food Science and Technology
– name: Zhoushan Entry-Exit Inspection and Quarantine Bureau
Author_xml – sequence: 1
  givenname: Hui
  surname: Yu
  fullname: Yu, Hui
– sequence: 2
  givenname: Daina
  surname: Zhuang
  fullname: Zhuang, Daina
– sequence: 3
  givenname: Xingjuan
  surname: Hu
  fullname: Hu, Xingjuan
– sequence: 4
  givenname: Shuang
  surname: Zhang
  fullname: Zhang, Shuang
– sequence: 5
  givenname: Zhiyong
  surname: He
  fullname: He, Zhiyong
– sequence: 6
  givenname: Maomao
  surname: Zeng
  fullname: Zeng, Maomao
– sequence: 7
  givenname: Xubo
  surname: Fang
  fullname: Fang, Xubo
– sequence: 8
  givenname: Jie
  surname: Chen
  fullname: Chen, Jie
– sequence: 9
  givenname: Xiaoe
  surname: Chen
  fullname: Chen, Xiaoe
BookMark eNp9kV2L1TAQhoPsgvvhjfdCxBsRuiZNT5NeLgc_WRBEL7wqkzQ9nUOb1CRVev6Mf9W4R3ZhEa8mzPu8M2Tec3LivLOEPOXsijPRvDYKVsaEqPePyBmXm6Zoatmc3L1r9picx7hnrG5Ezc_Ir88wY0c7m2yY0EFC76jv6YAxQW5Yio72GAeqV5oGdMUIqw3UDMFPkPwuwDysBU6wsxQcjGvESCebBt_RJaLb0Q7h4BMebEd_YFxgxMNxTbDZ5BKdg50hZPknpoHOhcMUPDgc8_pLctrDGO2Tv_WCfH375sv2fXHz6d2H7fVNYYSUqVCsNFxBWWlpFO90YzRXVlpghm86xZnWUPclVNJoqAQrOa8rWbKN1LqvVS8uyMvj3Dn474uNqZ0wGjuO4KxfYluWJWeVkqXI6IsH6N4vIX89U6xWG66U5Jl6daRM8DEG27dzyFcKa8tZ-yerdquuv91m9THD7AFsMN0eKQXA8d-WZ0dLiOZu9H38WX_-P72du178BluzskU
CitedBy_id crossref_primary_10_3390_molecules27206987
crossref_primary_10_3390_foods9030316
crossref_primary_10_4315_JFP_21_120
crossref_primary_10_1016_j_foodcont_2020_107816
crossref_primary_10_1002_sscp_202000092
crossref_primary_10_1016_j_saa_2020_119129
crossref_primary_10_1016_j_foodchem_2024_141673
crossref_primary_10_2174_1386207326666230316141040
crossref_primary_10_3390_app13126907
crossref_primary_10_3390_foods12030578
crossref_primary_10_1039_D0AN02336A
crossref_primary_10_1039_D4RA08965K
crossref_primary_10_1002_jsfa_13869
crossref_primary_10_1039_D0AY01901A
crossref_primary_10_1080_10826076_2020_1725555
crossref_primary_10_1016_j_snb_2020_128753
crossref_primary_10_1016_j_foodchem_2024_139446
crossref_primary_10_3390_chemosensors8040099
crossref_primary_10_1111_jfpe_13099
crossref_primary_10_3390_molecules25163611
crossref_primary_10_1007_s00216_020_02675_9
crossref_primary_10_3390_foods10081767
crossref_primary_10_1016_j_chroma_2021_462297
crossref_primary_10_1016_j_chroma_2021_462694
crossref_primary_10_1016_j_lwt_2024_115793
crossref_primary_10_1021_acs_jafc_8b05515
Cites_doi 10.1039/c2ay25706h
10.1080/10826079408013493
10.1007/s13197-016-2224-x
10.3109/15563658908994420
10.1016/0021-9673(93)83129-G
10.1016/j.foodcont.2010.12.014
10.1016/S0021-9673(00)91800-4
10.1016/S0733-8627(05)70289-3
10.4194/trjfas.2010.0120
10.4315/0362-028X-54.6.460
10.1016/j.foodchem.2008.08.070
10.1016/j.trac.2013.05.018
10.1016/S0308-8146(02)00502-2
10.1016/j.chroma.2004.06.014
10.1016/j.foodchem.2012.06.022
10.1016/j.chroma.2009.02.045
10.1080/10826076.2014.917666
10.1093/jaoac/79.1.43
10.1016/S0021-9673(00)89865-9
10.1093/jaoac/82.5.1097
10.1001/jama.1987.03400230069034
10.1093/chromsci/12.9.521
10.1080/19440049.2011.600728
10.2131/jts.35.175
10.1016/j.forsciint.2011.12.004
10.1007/s00216-001-1130-9
10.1016/S0168-1605(00)00296-8
10.1016/j.foodcont.2010.07.031
10.1016/S0021-9673(00)89838-6
10.1007/s12016-015-8467-x
10.1503/cmaj.111031
10.1111/j.1444-2906.2006.01232.x
ContentType Journal Article
Copyright Copyright Royal Society of Chemistry 2018
Copyright_xml – notice: Copyright Royal Society of Chemistry 2018
DBID AAYXX
CITATION
7QF
7QO
7QQ
7SE
7SR
7U5
8BQ
8FD
FR3
H8G
JG9
L7M
P64
7S9
L.6
DOI 10.1039/c8ay00336j
DatabaseName CrossRef
Aluminium Industry Abstracts
Biotechnology Research Abstracts
Ceramic Abstracts
Corrosion Abstracts
Engineered Materials Abstracts
Solid State and Superconductivity Abstracts
METADEX
Technology Research Database
Engineering Research Database
Copper Technical Reference Library
Materials Research Database
Advanced Technologies Database with Aerospace
Biotechnology and BioEngineering Abstracts
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
Materials Research Database
Aluminium Industry Abstracts
Technology Research Database
Ceramic Abstracts
METADEX
Biotechnology and BioEngineering Abstracts
Copper Technical Reference Library
Engineered Materials Abstracts
Biotechnology Research Abstracts
Solid State and Superconductivity Abstracts
Engineering Research Database
Corrosion Abstracts
Advanced Technologies Database with Aerospace
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList Materials Research Database
AGRICOLA

CrossRef
DeliveryMethod fulltext_linktorsrc
Discipline Sciences (General)
EISSN 1759-9679
EndPage 3392
ExternalDocumentID 10_1039_C8AY00336J
c8ay00336j
GroupedDBID -JG
0-7
705
7~J
AAEMU
ABGFH
ACLDK
ADSRN
AEFDR
AFVBQ
AGSTE
AUDPV
BSQNT
C6K
EE0
EF-
H~N
J3I
R7E
RCNCU
RPMJG
RRC
RSCEA
SLF
SMJ
0R~
23M
4.4
53G
6J9
AAHBH
AAIWI
AAJAE
AANOJ
AARTK
AAWGC
AAXHV
AAYXX
ABASK
ABDVN
ABEMK
ABIQK
ABJNI
ABPDG
ABRYZ
ABXOH
ACGFS
ACIWK
ACPRK
ACRPL
ADMRA
ADNMO
AENEX
AENGV
AESAV
AETIL
AFLYV
AFOGI
AFRAH
AFRZK
AGEGJ
AGQPQ
AGRSR
AHGCF
AHGXI
AKBGW
AKMSF
ALMA_UNASSIGNED_HOLDINGS
ALSGL
ANBJS
ANLMG
ANUXI
APEMP
ASKNT
ASPBG
AVWKF
AZFZN
BLAPV
CAG
CITATION
COF
EBS
ECGLT
EJD
F5P
FEDTE
GGIMP
H13
HVGLF
HZ~
J3G
J3H
L-8
O-G
O9-
OK1
R56
RAOCF
RNS
RVUXY
7QF
7QO
7QQ
7SE
7SR
7U5
8BQ
8FD
FR3
H8G
JG9
L7M
P64
7S9
L.6
ID FETCH-LOGICAL-c377t-802c18a24b7c81db9cb18e7ea0c15d810bba6f2a47cba4302116472057bbf68f3
ISSN 1759-9660
1759-9679
IngestDate Fri Jul 11 15:17:09 EDT 2025
Mon Jun 30 12:05:03 EDT 2025
Tue Jul 01 03:36:14 EDT 2025
Thu Apr 24 22:57:12 EDT 2025
Thu May 30 17:43:44 EDT 2019
Mon Jan 28 17:14:24 EST 2019
IsPeerReviewed true
IsScholarly true
Issue 27
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c377t-802c18a24b7c81db9cb18e7ea0c15d810bba6f2a47cba4302116472057bbf68f3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ORCID 0000-0003-3882-7284
0000-0001-9259-1992
PQID 2068518871
PQPubID 2047493
PageCount 7
ParticipantIDs rsc_primary_c8ay00336j
proquest_miscellaneous_2221048723
crossref_primary_10_1039_C8AY00336J
crossref_citationtrail_10_1039_C8AY00336J
proquest_journals_2068518871
ProviderPackageCode J3I
R7E
ACLDK
RRC
7~J
AEFDR
RCNCU
SLF
EE0
RSCEA
AFVBQ
C6K
H~N
0-7
RPMJG
-JG
AGSTE
AUDPV
EF-
BSQNT
SMJ
ADSRN
ABGFH
705
AAEMU
CITATION
AAYXX
PublicationCentury 2000
PublicationDate 20180101
PublicationDateYYYYMMDD 2018-01-01
PublicationDate_xml – month: 01
  year: 2018
  text: 20180101
  day: 01
PublicationDecade 2010
PublicationPlace Cambridge
PublicationPlace_xml – name: Cambridge
PublicationTitle Analytical methods
PublicationYear 2018
Publisher Royal Society of Chemistry
Publisher_xml – name: Royal Society of Chemistry
References Santos (C8AY00336J-(cit23)/*[position()=1]) 2003; 81
Latorre-Moratalla (C8AY00336J-(cit26)/*[position()=1]) 2009; 1216
Lapa-Guimarães (C8AY00336J-(cit41)/*[position()=1]) 2004; 1045
Phattanawasin (C8AY00336J-(cit35)/*[position()=1]) 2012; 219
European Commission (EC) (C8AY00336J-(cit13)/*[position()=1]) 2005; 338
Kalligas (C8AY00336J-(cit28)/*[position()=1]) 1994; 17
Li (C8AY00336J-(cit24)/*[position()=1]) 2016; 66
Silva (C8AY00336J-(cit22)/*[position()=1]) 2011; 22
Chinese National Standard (GB/T 20768-2006) (C8AY00336J-(cit39)/*[position()=1]) 2003
Lehane (C8AY00336J-(cit4)/*[position()=1]) 2000; 58
Köse (C8AY00336J-(cit8)/*[position()=1]) 2010; 10
Mohamed (C8AY00336J-(cit29)/*[position()=1]) 2010; 35
Lieber (C8AY00336J-(cit32)/*[position()=1]) 1978; 160
Price (C8AY00336J-(cit27)/*[position()=1]) 1993; 635
Lieber (C8AY00336J-(cit30)/*[position()=1]) 1978; 153
Parente (C8AY00336J-(cit9)/*[position()=1]) 2001; 90
Taylor (C8AY00336J-(cit1)/*[position()=1]) 1989; 27
Lange (C8AY00336J-(cit18)/*[position()=1]) 2002; 372
European Commission (EC) (C8AY00336J-(cit43)/*[position()=1]) 2002; L221
Chinese National Standard (GB/T 5009.45-2003) (C8AY00336J-(cit38)/*[position()=1]) 2003
Feng (C8AY00336J-(cit2)/*[position()=1]) 2016; 50
Etkind (C8AY00336J-(cit11)/*[position()=1]) 1987; 258
AOAC International (C8AY00336J-(cit37)/*[position()=1]) 2015
Persson (C8AY00336J-(cit40)/*[position()=1]) 1974; 12
Biji (C8AY00336J-(cit15)/*[position()=1]) 2016; 53
Mines (C8AY00336J-(cit3)/*[position()=1]) 1997; 15
Taylor (C8AY00336J-(cit12)/*[position()=1]) 1986; 17
Płonka (C8AY00336J-(cit17)/*[position()=1]) 2012; 4
Barboza (C8AY00336J-(cit34)/*[position()=1]) 2015; 38
Romano (C8AY00336J-(cit25)/*[position()=1]) 2012; 135
International Conference on Harmonisation (ICH) (C8AY00336J-(cit36)/*[position()=1]) 2005
Saaid (C8AY00336J-(cit42)/*[position()=1]) 2009; 113
Stratton (C8AY00336J-(cit7)/*[position()=1]) 1991; 54
Bedia Erim (C8AY00336J-(cit16)/*[position()=1]) 2013; 52
Prester (C8AY00336J-(cit5)/*[position()=1]) 2011; 28
Lin (C8AY00336J-(cit31)/*[position()=1]) 1977; 130
Stratta (C8AY00336J-(cit6)/*[position()=1]) 2012; 184
Sato (C8AY00336J-(cit19)/*[position()=1]) 2006; 72
Tao (C8AY00336J-(cit33)/*[position()=1]) 2011; 22
Rawles (C8AY00336J-(cit10)/*[position()=1]) 1996; vol. 39
Malle (C8AY00336J-(cit20)/*[position()=1]) 1996; 79
Food and Drug Administration (FDA) (C8AY00336J-(cit14)/*[position()=1]) 2011
Duflos (C8AY00336J-(cit21)/*[position()=1]) 1999; 82
References_xml – issn: 2015
  publication-title: Official methods of analysis
  doi: AOAC International
– issn: 2003
  publication-title: Method for analysis of hygienic standard of fish and other aquatic products
  doi: Chinese National Standard (GB/T 5009.45-2003)
– issn: 2005
  end-page: p 6-13
  publication-title: Validation of analytical procedures: Text and methodology, Q2(R1)
  doi: International Conference on Harmonisation (ICH)
– issn: 2003
  publication-title: Method for the determination of biogenic amines in fish and shrimp by LC-UV detection method
  doi: Chinese National Standard (GB/T 20768-2006)
– issn: 1996
  issue: vol. 39
  end-page: 329
  publication-title: Advances in Food and Nutrition Research
  doi: Rawles Flick Martin
– issn: 2011
  end-page: p 113-151
  publication-title: Scombrotoxin (histamine) formation in Fish and fisheries products hazards and controls guidance
  doi: Food and Drug Administration (FDA)
– volume: 4
  start-page: 3071
  year: 2012
  ident: C8AY00336J-(cit17)/*[position()=1]
  publication-title: Anal. Methods
  doi: 10.1039/c2ay25706h
– volume-title: Method for analysis of hygienic standard of fish and other aquatic products
  year: 2003
  ident: C8AY00336J-(cit38)/*[position()=1]
– volume: 17
  start-page: 2457
  year: 1994
  ident: C8AY00336J-(cit28)/*[position()=1]
  publication-title: J. Liq. Chromatogr. Relat. Technol.
  doi: 10.1080/10826079408013493
– volume: 53
  start-page: 2210
  year: 2016
  ident: C8AY00336J-(cit15)/*[position()=1]
  publication-title: J. Food Sci. Technol.
  doi: 10.1007/s13197-016-2224-x
– volume-title: Method for the determination of biogenic amines in fish and shrimp by LC-UV detection method
  year: 2003
  ident: C8AY00336J-(cit39)/*[position()=1]
– volume: 27
  start-page: 225
  year: 1989
  ident: C8AY00336J-(cit1)/*[position()=1]
  publication-title: J. Toxicol., Clin. Toxicol.
  doi: 10.3109/15563658908994420
– volume: 635
  start-page: 165
  year: 1993
  ident: C8AY00336J-(cit27)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/0021-9673(93)83129-G
– volume: 338
  start-page: 1
  year: 2005
  ident: C8AY00336J-(cit13)/*[position()=1]
  publication-title: Official Journal of the European Union
– volume: 22
  start-page: 1154
  year: 2011
  ident: C8AY00336J-(cit33)/*[position()=1]
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2010.12.014
– volume: 160
  start-page: 227
  year: 1978
  ident: C8AY00336J-(cit32)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/S0021-9673(00)91800-4
– volume-title: Official methods of analysis
  year: 2015
  ident: C8AY00336J-(cit37)/*[position()=1]
– volume: 15
  start-page: 157
  year: 1997
  ident: C8AY00336J-(cit3)/*[position()=1]
  publication-title: Emerg. Med. Clin. North Am.
  doi: 10.1016/S0733-8627(05)70289-3
– volume: 66
  start-page: 199
  year: 2016
  ident: C8AY00336J-(cit24)/*[position()=1]
  publication-title: Acta Agric. Scand., Sect. A
– volume: 10
  start-page: 139
  year: 2010
  ident: C8AY00336J-(cit8)/*[position()=1]
  publication-title: Turkish Journal of Fisheries and Aquatic Sciences
  doi: 10.4194/trjfas.2010.0120
– volume: 54
  start-page: 460
  year: 1991
  ident: C8AY00336J-(cit7)/*[position()=1]
  publication-title: J. Food Prot.
  doi: 10.4315/0362-028X-54.6.460
– volume-title: Scombrotoxin (histamine) formation in Fish and fisheries products hazards and controls guidance
  year: 2011
  ident: C8AY00336J-(cit14)/*[position()=1]
– volume: 113
  start-page: 1356
  year: 2009
  ident: C8AY00336J-(cit42)/*[position()=1]
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2008.08.070
– volume: 52
  start-page: 239
  year: 2013
  ident: C8AY00336J-(cit16)/*[position()=1]
  publication-title: Trends Anal. Chem.
  doi: 10.1016/j.trac.2013.05.018
– volume: 81
  start-page: 595
  year: 2003
  ident: C8AY00336J-(cit23)/*[position()=1]
  publication-title: Food Chem.
  doi: 10.1016/S0308-8146(02)00502-2
– volume: 1045
  start-page: 223
  year: 2004
  ident: C8AY00336J-(cit41)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/j.chroma.2004.06.014
– volume: 135
  start-page: 1392
  year: 2012
  ident: C8AY00336J-(cit25)/*[position()=1]
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.06.022
– volume: 1216
  start-page: 4128
  year: 2009
  ident: C8AY00336J-(cit26)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/j.chroma.2009.02.045
– volume: 38
  start-page: 532
  year: 2015
  ident: C8AY00336J-(cit34)/*[position()=1]
  publication-title: J. Liq. Chromatogr. Relat. Technol.
  doi: 10.1080/10826076.2014.917666
– volume: 79
  start-page: 43
  year: 1996
  ident: C8AY00336J-(cit20)/*[position()=1]
  publication-title: J. AOAC Int.
  doi: 10.1093/jaoac/79.1.43
– volume: vol. 39
  start-page: 329
  volume-title: Advances in Food and Nutrition Research
  year: 1996
  ident: C8AY00336J-(cit10)/*[position()=1]
– volume: 153
  start-page: 143
  year: 1978
  ident: C8AY00336J-(cit30)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/S0021-9673(00)89865-9
– volume-title: Validation of analytical procedures: Text and methodology, Q2(R1)
  year: 2005
  ident: C8AY00336J-(cit36)/*[position()=1]
– volume: 82
  start-page: 1097
  year: 1999
  ident: C8AY00336J-(cit21)/*[position()=1]
  publication-title: J. AOAC Int.
  doi: 10.1093/jaoac/82.5.1097
– volume: 258
  start-page: 3409
  year: 1987
  ident: C8AY00336J-(cit11)/*[position()=1]
  publication-title: J. Am. Med. Assoc.
  doi: 10.1001/jama.1987.03400230069034
– volume: 12
  start-page: 521
  year: 1974
  ident: C8AY00336J-(cit40)/*[position()=1]
  publication-title: J. Chromatogr. Sci.
  doi: 10.1093/chromsci/12.9.521
– volume: 28
  start-page: 1547
  year: 2011
  ident: C8AY00336J-(cit5)/*[position()=1]
  publication-title: Food Addit. Contam., Part A
  doi: 10.1080/19440049.2011.600728
– volume: 90
  start-page: 88
  year: 2001
  ident: C8AY00336J-(cit9)/*[position()=1]
  publication-title: J. Appl. Microbiol.
– volume: 35
  start-page: 175
  year: 2010
  ident: C8AY00336J-(cit29)/*[position()=1]
  publication-title: J. Toxicol. Sci.
  doi: 10.2131/jts.35.175
– volume: 219
  start-page: 96
  year: 2012
  ident: C8AY00336J-(cit35)/*[position()=1]
  publication-title: Forensic Sci. Int.
  doi: 10.1016/j.forsciint.2011.12.004
– volume: 372
  start-page: 276
  year: 2002
  ident: C8AY00336J-(cit18)/*[position()=1]
  publication-title: Anal. Bioanal. Chem.
  doi: 10.1007/s00216-001-1130-9
– volume: L221
  start-page: 8
  year: 2002
  ident: C8AY00336J-(cit43)/*[position()=1]
  publication-title: Official Journal of the European Union
– volume: 58
  start-page: 1
  year: 2000
  ident: C8AY00336J-(cit4)/*[position()=1]
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/S0168-1605(00)00296-8
– volume: 22
  start-page: 323
  year: 2011
  ident: C8AY00336J-(cit22)/*[position()=1]
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2010.07.031
– volume: 130
  start-page: 426
  year: 1977
  ident: C8AY00336J-(cit31)/*[position()=1]
  publication-title: J. Chromatogr. A
  doi: 10.1016/S0021-9673(00)89838-6
– volume: 50
  start-page: 64
  year: 2016
  ident: C8AY00336J-(cit2)/*[position()=1]
  publication-title: Clin. Rev. Allergy Immunol.
  doi: 10.1007/s12016-015-8467-x
– volume: 184
  start-page: 674
  year: 2012
  ident: C8AY00336J-(cit6)/*[position()=1]
  publication-title: Can. Med. Assoc. J.
  doi: 10.1503/cmaj.111031
– volume: 17
  start-page: 9
  year: 1986
  ident: C8AY00336J-(cit12)/*[position()=1]
  publication-title: Crit. Rev. Toxicol.
– volume: 72
  start-page: 889
  year: 2006
  ident: C8AY00336J-(cit19)/*[position()=1]
  publication-title: Fish. Sci.
  doi: 10.1111/j.1444-2906.2006.01232.x
SSID ssj0069361
Score 2.273901
Snippet A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less...
SourceID proquest
crossref
rsc
SourceType Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 3386
SubjectTerms Amines
Biogenic amines
business enterprises
Chromatography
computer software
detection limit
diazonium compounds
Economic conditions
Fish
High performance liquid chromatography
Histamine
Image analysis
Image processing
Linearity
Liquid chromatography
markets
methanol
monitoring
nitroanilines
Pretreatment
Quantitation
Reagents
sales
Seafood
seafoods
standard deviation
Thin layer chromatography
Visualization
Title Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline
URI https://www.proquest.com/docview/2068518871
https://www.proquest.com/docview/2221048723
Volume 1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Rb9MwELa67oUXxICJjoGM4IGpCiRO6jiPZWxMYwwJtaJ7imw30TJ1SdU2SOuf4Yfw5zjHdpJChYCXqHJSJ-p9vft8OX-H0CsW-K7gbupQOYicIEkHjkglc7iIkmnIvHQg1ObkT5f0bBycTwaTTudHq2qpXIk3cr11X8n_WBXGwK5ql-w_WLaeFAbgM9gXjmBhOP6Vjb_weTbtT21FS03-FCe8zbQeSKokixTHvM5yZ8aBYffl9aIAomrEqp3sVtXtcKtOontK98sqiQDoWRerbA209Fu2VBsw9bbNPnBNtSlLaQy0atjnDniIRcHzbGbf19dCzTC9zpvrG9Rc_qqswl-ZNTns0iSx33PT3FsDTw1N4KluygbSTcK7-lY7ieGxX5IYOlVi61SrOhTT7a7lmsOB1hLVkas9ptvR1P7cbeFWCw8Y7wzLcdqK9L6v2_D9FkVcX4mwSsbvVKs7etPESlsfcPk5Ph1fXMSjk8loB-0SWKOQLtodfnz34aslAjTytVyvfXCrjutHb5u5N_lQs8jZWdgONBXTGT1A980SBQ813vZQJ8kfoj0TBJb4tVEqP3qEvlcAxBsAxEWKawDiLMcKgFjc4QaAeBsAsQUg1vjAFQBxA0C8AUBsAIgtALECIN4E4GM0Pj0ZHZ85puOHI_0wXAFdItJjnAQilLCQEpEUHkvChLvSG0yZ5wrBaUp4EErBwcsQT8nhEVhzCJFSlvr7qJsXefIE4VTShEoCzoa6gRfIKILpCBVMAgODqXvoyP7usTRy-KoryyyuyjL8KD5mw6vKRuc99LK-dq5FYLZedWjNFxsnsYyJS5nSPAy9HnpRnwZsq_dyPE-KEq4hxINAGhK_h_bB7PU9GpT00MH2E_F8mh78-cZP0b3mL3eIuqtFmTwDJr0Szw1ifwLba9aU
linkProvider Royal Society of Chemistry
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Rapid+determination+of+histamine+in+fish+by+thin-layer+chromatography-image+analysis+method+using+diazotized+visualization+reagent+prepared+with+p-nitroaniline&rft.jtitle=Analytical+methods&rft.au=Yu%2C+Hui&rft.au=Zhuang%2C+Daina&rft.au=Hu%2C+Xingjuan&rft.au=Zhang%2C+Shuang&rft.date=2018-01-01&rft.pub=Royal+Society+of+Chemistry&rft.issn=1759-9660&rft.eissn=1759-9679&rft.volume=10&rft.issue=27&rft.spage=3386&rft.epage=3392&rft_id=info:doi/10.1039%2Fc8ay00336j&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1759-9660&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1759-9660&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1759-9660&client=summon