Emerging technologies to improve plant protein functionality with protein-polyphenol interactions - Kim, Woojeong; Wang, Yong; Selomulya, Cordelia (Trends in food science & technology, 2024)
Keywords: food industry; Food processing; food science; Plant protein; plant proteins; Polyphenol; polyphenols; polysaccharides; Protein functionality; Protein modification; protein structure; Protein-polyphenol interaction; technology; ultrasonics; Plant protein; Polyphenol; Protein-polyphenol interaction; Food processing; Protein functionality; Protein modification