APA (7th ed.) Citation

Kim, W., Wang, Y., & Selomulya, C. (2024). Emerging technologies to improve plant protein functionality with protein-polyphenol interactions. Trends in food science & technology, 147, 104469. https://doi.org/10.1016/j.tifs.2024.104469

Chicago Style (17th ed.) Citation

Kim, Woojeong, Yong Wang, and Cordelia Selomulya. "Emerging Technologies to Improve Plant Protein Functionality with Protein-polyphenol Interactions." Trends in Food Science & Technology 147 (2024): 104469. https://doi.org/10.1016/j.tifs.2024.104469.

MLA (9th ed.) Citation

Kim, Woojeong, et al. "Emerging Technologies to Improve Plant Protein Functionality with Protein-polyphenol Interactions." Trends in Food Science & Technology, vol. 147, 2024, p. 104469, https://doi.org/10.1016/j.tifs.2024.104469.