Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy) - Landi, Nicola; Scognamiglio, Monica; Woodrow, Pasqualina; Ciarmiello, Loredana F.; Ragucci, Sara; Clemente, Angela; Hussain, Hafiza Z. F.; Fiorentino, Antonio; Di Maro, Antimo (Foods, 2022)
Keywords: 1H NMR; Acidity; Amino acids; Asprinio; chemometrics; Cultural heritage; Deoxyribonucleic acid; DNA; Ethanol; Fermentation; flavor; Flavors; Food science; free amino acids; geographical origin; grapes; Grapevines; Italy; Metabolomics; NMR; Nuclear magnetic resonance; Parameters; Training; Vitis; Vitis vinifera L; white wines; Wine; Wineries; Wineries & vineyards; Wines; Yeast; yeasts; United States--US; Campania Italy; Italy