APA (7th ed.) Citation

Landi, N., Scognamiglio, M., Woodrow, P., Ciarmiello, L. F., Ragucci, S., Clemente, A., . . . Di Maro, A. (2022). Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy). Foods, 11(15), 2322. https://doi.org/10.3390/foods11152322

Chicago Style (17th ed.) Citation

Landi, Nicola, Monica Scognamiglio, Pasqualina Woodrow, Loredana F. Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z. F. Hussain, Antonio Fiorentino, and Antimo Di Maro. "Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)." Foods 11, no. 15 (2022): 2322. https://doi.org/10.3390/foods11152322.

MLA (9th ed.) Citation

Landi, Nicola, et al. "Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)." Foods, vol. 11, no. 15, 2022, p. 2322, https://doi.org/10.3390/foods11152322.