Marteau, P. R., Vrese, M. d., Cellier, C. J., & Schrezenmeir, J. (2001). Protection from gastrointestinal diseases with the use of probiotics. The American journal of clinical nutrition, 73(2), 430-436s. https://doi.org/10.1093/ajcn/73.2.430s
Chicago Style (17th ed.) CitationMarteau, Philippe R., Michael de Vrese, Christophe J. Cellier, and Jürgen Schrezenmeir. "Protection from Gastrointestinal Diseases with the Use of Probiotics." The American Journal of Clinical Nutrition 73, no. 2 (2001): 430-436s. https://doi.org/10.1093/ajcn/73.2.430s.
MLA (9th ed.) CitationMarteau, Philippe R., et al. "Protection from Gastrointestinal Diseases with the Use of Probiotics." The American Journal of Clinical Nutrition, vol. 73, no. 2, 2001, pp. 430-436s, https://doi.org/10.1093/ajcn/73.2.430s.