A green approach to phenolic compounds recovery from olive mill and winery wastes

• Published in: The Science of the total environment Vol. 835; p. 155552
• Main Authors: Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Vecino, Xanel, Alvarino, Teresa, Cortina, José Luis, Saurina, Javier, Granados, Mercè, Reig, Mònica
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 20.08.2022
• Subjects: Circular economy; Olive pomace; Phenolic compounds; Solid-liquid extraction; Wine lees; Circular economy; Phenolic compounds; Solid-liquid extraction; Olive pomace; Wine lees

The aim of this study was to evaluate the recovery of phenolic compounds from olive mill and winery wastes by conventional solid-liquid extraction (SLE) using water as the extraction solvent. The studied variables were extraction time (5–15 min), temperature (25–90 °C), solid-to-liquid ratio (1:10–1...