APA (7th ed.) Citation

Kim, G. D. (2014). Hesperetin Inhibits Vascular Formation by Suppressing of the PI3K/AKT, ERK, and p38 MAPK Signaling Pathways. Preventive nutrition and food science, 19(4), 299-306. https://doi.org/10.3746/pnf.2014.19.4.299

Chicago Style (17th ed.) Citation

Kim, Gi Dae. "Hesperetin Inhibits Vascular Formation by Suppressing of the PI3K/AKT, ERK, and P38 MAPK Signaling Pathways." Preventive Nutrition and Food Science 19, no. 4 (2014): 299-306. https://doi.org/10.3746/pnf.2014.19.4.299.

MLA (9th ed.) Citation

Kim, Gi Dae. "Hesperetin Inhibits Vascular Formation by Suppressing of the PI3K/AKT, ERK, and P38 MAPK Signaling Pathways." Preventive Nutrition and Food Science, vol. 19, no. 4, 2014, pp. 299-306, https://doi.org/10.3746/pnf.2014.19.4.299.