Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans - Lacroix, Magali; Bon, Cyriaque; Bos, Cécile; Léonil, Joëlle; Benamouzig, Robert; Luengo, Catherine; Fauquant, Jacques; Tomé, Daniel; Gaudichon, Claire (The Journal of nutrition, 2008)
Keywords: Adult; Amino Acids; Amino Acids - blood; Biological and medical sciences; blood; Blood Glucose; Blood Glucose - metabolism; blood proteins; Blood Proteins - metabolism; Disinfection; Disinfection - methods; Feeding. Feeding behavior; Female; Food Preservation; Food Preservation - methods; Fundamental and applied biological sciences. Psychology; Hot Temperature; Humans; isotope labeling; kinetics; Male; men; metabolism; methods; microfiltration; milk proteins; Milk Proteins - pharmacokinetics; nitrogen; Nitrogen Isotopes; nutrient utilization; nutrition physiology; pasteurization; pharmacokinetics; physiology; Postprandial Period; Postprandial Period - physiology; postprandial state; protein metabolism; test meals; UHT treatment; Urea; Urea - blood; Urea - metabolism; Urea - urine; urine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; Young Adult; Human; Milk protein; Treatment; Nutrition; Postprandial; Pasteurization; Kinetics; High temperature