APA (7th ed.) Citation

Lacroix, M., Bon, C., Bos, C., Léonil, J., Benamouzig, R., Luengo, C., . . . Gaudichon, C. (2008). Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans. The Journal of nutrition, 138(12), 2342-2347. https://doi.org/10.3945/jn.108.096990

Chicago Style (17th ed.) Citation

Lacroix, Magali, Cyriaque Bon, Cécile Bos, Joëlle Léonil, Robert Benamouzig, Catherine Luengo, Jacques Fauquant, Daniel Tomé, and Claire Gaudichon. "Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans." The Journal of Nutrition 138, no. 12 (2008): 2342-2347. https://doi.org/10.3945/jn.108.096990.

MLA (9th ed.) Citation

Lacroix, Magali, et al. "Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans." The Journal of Nutrition, vol. 138, no. 12, 2008, pp. 2342-2347, https://doi.org/10.3945/jn.108.096990.