Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover study

• Published in: Nutrition (Burbank, Los Angeles County, Calif.) Vol. 114; p. 112090
• Main Authors: Guarneiri, Liana L., Wilcox, Meredith L., Maki, Kevin C.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.10.2023; Elsevier Limited
• Subjects: Absorption; Alcohol; Bioavailability; Blood pressure; Data collection; DHA; Diet; Dietary supplements; Dosage; Double-blind studies; Drug dosages; EPA; Fatty acids; Fish oil; Fish oils; Krill; Krill oil; Nutrition research; Phospholipids; Plasma levels; Seafood; Skin cancer; Urine; Womens health; United States > US; Krill oil; Phospholipids; DHA; Fish oil; EPA

•Absorption of EPA+DHA from a phospholipid-enhanced fish oil (PEFO) product vs. a krill oil product was similar over 24 hours.•The absorption profiles between the two products differed (higher and earlier peak for PEFO).•Both products were well accepted and tolerated and presented no safety concerns...