Chinese quince (Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells - Kim, Do Hyung; Lee, Ji-Sook; Yun, Chi-Young; Kim, Dong-Hee; Kim, In Sik (Food science and biotechnology, 2013)
Keywords: Anaphylaxis; Chemistry; Chemistry and Materials Science; Food Science; Nutrition; Research Article; Rosaceae; 식품과학; mitogen-activated protein kinase; mast cell; ); anti-inflammatory effect; Chinese quince