Overestimation of vitamin C status because of the erythorbic acid content of foods

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Bibliographic Details
Published inThe American journal of clinical nutrition Vol. 56; no. 3; p. 607
Main Author Muggli, R
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.09.1992
Subjects
Ascorbic Acid - administration & dosage
Ascorbic Acid - blood
Chromatography, High Pressure Liquid
Female
Humans
Male
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Correspondence-1
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/56.3.607