Peng, M., Yuan, S., Lu, D., Ling, Y., Huang, X., Lyu, J., & Xu, A. (2024). Dietary inflammatory index, genetic susceptibility and risk of incident dementia: A prospective cohort study from UK biobank. Journal of neurology, 271(3), 1286-1296. https://doi.org/10.1007/s00415-023-12065-7
Chicago Style (17th ed.) CitationPeng, Min, Shiqi Yuan, Dan Lu, Yitong Ling, Xiaxuan Huang, Jun Lyu, and Anding Xu. "Dietary Inflammatory Index, Genetic Susceptibility and Risk of Incident Dementia: A Prospective Cohort Study from UK Biobank." Journal of Neurology 271, no. 3 (2024): 1286-1296. https://doi.org/10.1007/s00415-023-12065-7.
MLA (9th ed.) CitationPeng, Min, et al. "Dietary Inflammatory Index, Genetic Susceptibility and Risk of Incident Dementia: A Prospective Cohort Study from UK Biobank." Journal of Neurology, vol. 271, no. 3, 2024, pp. 1286-1296, https://doi.org/10.1007/s00415-023-12065-7.