APA (7th ed.) Citation

Faggian, M., Bernabè, G., Valente, M., Francescato, S., Baratto, G., Brun, P., . . . Peron, G. (2021). Characterization of PACs profile and bioactivity of a novel nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid: An in vivo/ex vivo evaluation of dual mechanism of action on intestinal barrier and urinary epithelium. Food research international, 149, 110649. https://doi.org/10.1016/j.foodres.2021.110649

Chicago Style (17th ed.) Citation

Faggian, Marta, Giulia Bernabè, Marco Valente, Stefano Francescato, Gianni Baratto, Paola Brun, Ignazio Castagliuolo, Stefano Dall'Acqua, and Gregorio Peron. "Characterization of PACs Profile and Bioactivity of a Novel Nutraceutical Combining Cranberry Extracts with Different PAC-A Oligomers, D-mannose and Ascorbic Acid: An in Vivo/ex Vivo Evaluation of Dual Mechanism of Action on Intestinal Barrier and Urinary Epithelium." Food Research International 149 (2021): 110649. https://doi.org/10.1016/j.foodres.2021.110649.

MLA (9th ed.) Citation

Faggian, Marta, et al. "Characterization of PACs Profile and Bioactivity of a Novel Nutraceutical Combining Cranberry Extracts with Different PAC-A Oligomers, D-mannose and Ascorbic Acid: An in Vivo/ex Vivo Evaluation of Dual Mechanism of Action on Intestinal Barrier and Urinary Epithelium." Food Research International, vol. 149, 2021, p. 110649, https://doi.org/10.1016/j.foodres.2021.110649.