Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
Purpose Obesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to assess the anti-obesity effect of mung bean, and the relationship between the gut microbiota modulatory effects of mung bean and the prevention o...
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Published in | European journal of nutrition Vol. 59; no. 8; pp. 3617 - 3634 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.12.2020
Springer Nature B.V |
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Abstract | Purpose
Obesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to assess the anti-obesity effect of mung bean, and the relationship between the gut microbiota modulatory effects of mung bean and the prevention of obesity.
Methods
Thirty-two four-week-old male C57BL/6 J mice were divided into four groups: normal chow diet (NCD), high-fat diet (HFD), a high-fat diet supplemented with 30% whole mung bean flour (HFD-WMB), and a high-fat diet supplemented with 30% decorticated mung bean flour (HFD-DMB). The ability of a mung bean-based diet to combat obesity-related metabolic disorder was determined by assessing the changes in physiological, histological, biochemical parameters, and gut microbiota composition of mice with HFD-induced obesity at 12 weeks.
Results
Both of WMB and DMB supplementation can effectively alleviate HFD-induced lipid metabolic disorders, which was accompanied by a reduction in hepatic steatosis. However, the only supplementation with WMB significantly reduced HFD-induced body weight gain, fat accumulation, and adipocyte size, and ameliorated the glucose tolerance and insulin resistance by sensitizing insulin action. Furthermore, high-throughput pyrosequencing of 16S rRNA revealed that WMB and DMB supplementation could normalize HFD-induced gut microbiota dysbiosis. Especially, WMB and DMB supplementation significantly promoted the relative abundance of
Akkermansia
and
Bifidobacterium
, respectively, and both of them significantly restored the relative abundance of several HFD-dependent taxa back to normal status in this study. Spearman’s correlation analysis revealed that those genera are closely correlated with obesity-related indices.
Conclusions
Although WMB showed better beneficial effects on HFD-induced obesity in comparison with DMB, DMB still retained some health benefits. Moreover, the alleviation of HFD-induced changes by mung bean supplementation was, at least, partially conciliated by structural modulation of gut microbiota. |
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AbstractList | Obesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to assess the anti-obesity effect of mung bean, and the relationship between the gut microbiota modulatory effects of mung bean and the prevention of obesity.
Thirty-two four-week-old male C57BL/6 J mice were divided into four groups: normal chow diet (NCD), high-fat diet (HFD), a high-fat diet supplemented with 30% whole mung bean flour (HFD-WMB), and a high-fat diet supplemented with 30% decorticated mung bean flour (HFD-DMB). The ability of a mung bean-based diet to combat obesity-related metabolic disorder was determined by assessing the changes in physiological, histological, biochemical parameters, and gut microbiota composition of mice with HFD-induced obesity at 12 weeks.
Both of WMB and DMB supplementation can effectively alleviate HFD-induced lipid metabolic disorders, which was accompanied by a reduction in hepatic steatosis. However, the only supplementation with WMB significantly reduced HFD-induced body weight gain, fat accumulation, and adipocyte size, and ameliorated the glucose tolerance and insulin resistance by sensitizing insulin action. Furthermore, high-throughput pyrosequencing of 16S rRNA revealed that WMB and DMB supplementation could normalize HFD-induced gut microbiota dysbiosis. Especially, WMB and DMB supplementation significantly promoted the relative abundance of Akkermansia and Bifidobacterium, respectively, and both of them significantly restored the relative abundance of several HFD-dependent taxa back to normal status in this study. Spearman's correlation analysis revealed that those genera are closely correlated with obesity-related indices.
Although WMB showed better beneficial effects on HFD-induced obesity in comparison with DMB, DMB still retained some health benefits. Moreover, the alleviation of HFD-induced changes by mung bean supplementation was, at least, partially conciliated by structural modulation of gut microbiota. PurposeObesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to assess the anti-obesity effect of mung bean, and the relationship between the gut microbiota modulatory effects of mung bean and the prevention of obesity.MethodsThirty-two four-week-old male C57BL/6 J mice were divided into four groups: normal chow diet (NCD), high-fat diet (HFD), a high-fat diet supplemented with 30% whole mung bean flour (HFD-WMB), and a high-fat diet supplemented with 30% decorticated mung bean flour (HFD-DMB). The ability of a mung bean-based diet to combat obesity-related metabolic disorder was determined by assessing the changes in physiological, histological, biochemical parameters, and gut microbiota composition of mice with HFD-induced obesity at 12 weeks.ResultsBoth of WMB and DMB supplementation can effectively alleviate HFD-induced lipid metabolic disorders, which was accompanied by a reduction in hepatic steatosis. However, the only supplementation with WMB significantly reduced HFD-induced body weight gain, fat accumulation, and adipocyte size, and ameliorated the glucose tolerance and insulin resistance by sensitizing insulin action. Furthermore, high-throughput pyrosequencing of 16S rRNA revealed that WMB and DMB supplementation could normalize HFD-induced gut microbiota dysbiosis. Especially, WMB and DMB supplementation significantly promoted the relative abundance of Akkermansia and Bifidobacterium, respectively, and both of them significantly restored the relative abundance of several HFD-dependent taxa back to normal status in this study. Spearman’s correlation analysis revealed that those genera are closely correlated with obesity-related indices.ConclusionsAlthough WMB showed better beneficial effects on HFD-induced obesity in comparison with DMB, DMB still retained some health benefits. Moreover, the alleviation of HFD-induced changes by mung bean supplementation was, at least, partially conciliated by structural modulation of gut microbiota. Purpose Obesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to assess the anti-obesity effect of mung bean, and the relationship between the gut microbiota modulatory effects of mung bean and the prevention of obesity. Methods Thirty-two four-week-old male C57BL/6 J mice were divided into four groups: normal chow diet (NCD), high-fat diet (HFD), a high-fat diet supplemented with 30% whole mung bean flour (HFD-WMB), and a high-fat diet supplemented with 30% decorticated mung bean flour (HFD-DMB). The ability of a mung bean-based diet to combat obesity-related metabolic disorder was determined by assessing the changes in physiological, histological, biochemical parameters, and gut microbiota composition of mice with HFD-induced obesity at 12 weeks. Results Both of WMB and DMB supplementation can effectively alleviate HFD-induced lipid metabolic disorders, which was accompanied by a reduction in hepatic steatosis. However, the only supplementation with WMB significantly reduced HFD-induced body weight gain, fat accumulation, and adipocyte size, and ameliorated the glucose tolerance and insulin resistance by sensitizing insulin action. Furthermore, high-throughput pyrosequencing of 16S rRNA revealed that WMB and DMB supplementation could normalize HFD-induced gut microbiota dysbiosis. Especially, WMB and DMB supplementation significantly promoted the relative abundance of Akkermansia and Bifidobacterium , respectively, and both of them significantly restored the relative abundance of several HFD-dependent taxa back to normal status in this study. Spearman’s correlation analysis revealed that those genera are closely correlated with obesity-related indices. Conclusions Although WMB showed better beneficial effects on HFD-induced obesity in comparison with DMB, DMB still retained some health benefits. Moreover, the alleviation of HFD-induced changes by mung bean supplementation was, at least, partially conciliated by structural modulation of gut microbiota. |
Author | Shen, Qun Xue, Yong Yousaf, Laraib Zhao, Qingyu Hou, Dianzhi |
Author_xml | – sequence: 1 givenname: Dianzhi surname: Hou fullname: Hou, Dianzhi organization: College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain Processing, China Agricultural University – sequence: 2 givenname: Qingyu surname: Zhao fullname: Zhao, Qingyu organization: College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain Processing, China Agricultural University – sequence: 3 givenname: Laraib surname: Yousaf fullname: Yousaf, Laraib organization: College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain Processing, China Agricultural University – sequence: 4 givenname: Yong surname: Xue fullname: Xue, Yong organization: College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain Processing, China Agricultural University – sequence: 5 givenname: Qun orcidid: 0000-0002-2154-6104 surname: Shen fullname: Shen, Qun email: shenqun@cau.edu.cn organization: College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain Processing, China Agricultural University |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32048004$$D View this record in MEDLINE/PubMed |
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Keywords | Lipid disorders Gut microbiota Obesity Decorticated mung bean Whole mung bean |
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Obesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to... Obesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to assess the... PurposeObesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to... PURPOSEObesity, a strong risk factor for metabolic disorder, has become a major impediment for public health globally. The objective of this study was to... |
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SubjectTerms | Abundance Beans Body weight gain Chemistry Chemistry and Materials Science Correlation analysis Dietary supplements Dysbacteriosis Fatty liver Flour Glucose tolerance High fat diet Insulin Intestinal microflora Metabolic disorders Microbiota Nutrition Obesity Original Contribution Public health Risk factors rRNA 16S Steatosis Vigna radiata |
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Title | Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice |
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