Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions - Chen, Jiaxin; He, Junjie; Zhao, Zihan; Li, Xin; Tang, Jie; Liu, Qian; Wang, Hui (Food research international, 2023)
Keywords: adsorption; bovine serum albumin; Co-oxidation behaviour; droplet size; emulsions; fluorescence; food research; heat; Heat treatment; Interfacial composition; lipid peroxides; Microstructure; Oil-in-water emulsion; oxidative stress; protein structure; wavelengths; whey protein isolate; Interfacial composition; Heat treatment; Co-oxidation behaviour; Microstructure; Oil-in-water emulsion