A self-matching, ultra-fast film forming and washable removal bio-crosslinked hydrogel films for perishable fruits - Deng, Yongfu; Huang, Guohuan; Zhao, Wenxin; Li, Xiaoxing; Zhang, Yuancheng; Wei, Fuxiang; Lin, Zhenhao; Lin, Baofeng (Carbohydrate polymers, 2021)
Keywords: ambient temperature; antibacterial properties; antioxidants; biodegradability; biopolymers; chitosan; crosslinking; Food preservation; food safety; food shortages; Hydrogel film; hydrogels; hydrogen; In-situ rapidly crosslinking; Natural polymer; pericarp; pollution; roughness; Self-matching; spoilage; Food preservation; Hydrogel film; Self-matching; Natural polymer; In-situ rapidly crosslinking