Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits
Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-...
Saved in:
Published in | Food and environmental virology Vol. 11; no. 1; pp. 90 - 95 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer US
01.03.2019
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-products. A valid alternative to preserve the food safety of these products could be the use of essential oils (EOs). EOs exert antimicrobial activity and do not interfere with the nutritional characteristics of food products. We investigated the efficacy of four essential oils, lemon (
Citrus limon
), sweet orange (
Citrus sinensis
), grapefruit (
Citrus paradisi
), and rosemary cineole (
Rosmarinus officinalis
chemotype 1.8 cineole) in reducing viral loads of HAV in soft fruits. Mixed fruit berries were inoculated with 10
6.74
TCID
50
/ml of HAV, and treated with four different EOs (0.5% lemon, 0.1% sweet orange and grapefruit, and 0.05% rosemary) for 1 h at room temperature. Virus infectivity was then assessed by titration assays for its ability to grow on cell cultures. A statistically significant reduction in HAV titer on the fruit surface was observed after treating the berries with EOs of lemon (2.84 log TCID
50
/ml), grapefruit (2.89 log TCID
50
/ml), and rosemary cineole (2.94 log TCID
50
/ml). Rosemary cineole was the most effective EO in reducing viral titer on berries, followed by grapefruit EO. These results improve our knowledge about the antiviral activity of these EOs and highlight their potential use in fresh produce sanitation. |
---|---|
AbstractList | Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-products. A valid alternative to preserve the food safety of these products could be the use of essential oils (EOs). EOs exert antimicrobial activity and do not interfere with the nutritional characteristics of food products. We investigated the efficacy of four essential oils, lemon (
Citrus limon
), sweet orange (
Citrus sinensis
), grapefruit (
Citrus paradisi
), and rosemary cineole (
Rosmarinus officinalis
chemotype 1.8 cineole) in reducing viral loads of HAV in soft fruits. Mixed fruit berries were inoculated with 10
6.74
TCID
50
/ml of HAV, and treated with four different EOs (0.5% lemon, 0.1% sweet orange and grapefruit, and 0.05% rosemary) for 1 h at room temperature. Virus infectivity was then assessed by titration assays for its ability to grow on cell cultures. A statistically significant reduction in HAV titer on the fruit surface was observed after treating the berries with EOs of lemon (2.84 log TCID
50
/ml), grapefruit (2.89 log TCID
50
/ml), and rosemary cineole (2.94 log TCID
50
/ml). Rosemary cineole was the most effective EO in reducing viral titer on berries, followed by grapefruit EO. These results improve our knowledge about the antiviral activity of these EOs and highlight their potential use in fresh produce sanitation. Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-products. A valid alternative to preserve the food safety of these products could be the use of essential oils (EOs). EOs exert antimicrobial activity and do not interfere with the nutritional characteristics of food products. We investigated the efficacy of four essential oils, lemon (Citrus limon), sweet orange (Citrus sinensis), grapefruit (Citrus paradisi), and rosemary cineole (Rosmarinus officinalis chemotype 1.8 cineole) in reducing viral loads of HAV in soft fruits. Mixed fruit berries were inoculated with 10 TCID /ml of HAV, and treated with four different EOs (0.5% lemon, 0.1% sweet orange and grapefruit, and 0.05% rosemary) for 1 h at room temperature. Virus infectivity was then assessed by titration assays for its ability to grow on cell cultures. A statistically significant reduction in HAV titer on the fruit surface was observed after treating the berries with EOs of lemon (2.84 log TCID /ml), grapefruit (2.89 log TCID /ml), and rosemary cineole (2.94 log TCID /ml). Rosemary cineole was the most effective EO in reducing viral titer on berries, followed by grapefruit EO. These results improve our knowledge about the antiviral activity of these EOs and highlight their potential use in fresh produce sanitation. Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-products. A valid alternative to preserve the food safety of these products could be the use of essential oils (EOs). EOs exert antimicrobial activity and do not interfere with the nutritional characteristics of food products. We investigated the efficacy of four essential oils, lemon (Citrus limon), sweet orange (Citrus sinensis), grapefruit (Citrus paradisi), and rosemary cineole (Rosmarinus officinalis chemotype 1.8 cineole) in reducing viral loads of HAV in soft fruits. Mixed fruit berries were inoculated with 106.74 TCID50/ml of HAV, and treated with four different EOs (0.5% lemon, 0.1% sweet orange and grapefruit, and 0.05% rosemary) for 1 h at room temperature. Virus infectivity was then assessed by titration assays for its ability to grow on cell cultures. A statistically significant reduction in HAV titer on the fruit surface was observed after treating the berries with EOs of lemon (2.84 log TCID50/ml), grapefruit (2.89 log TCID50/ml), and rosemary cineole (2.94 log TCID50/ml). Rosemary cineole was the most effective EO in reducing viral titer on berries, followed by grapefruit EO. These results improve our knowledge about the antiviral activity of these EOs and highlight their potential use in fresh produce sanitation. |
Author | Ercolini, Carlo Serracca, Laura Maurella, Cristiana Rossini, Irene Pavoni, Enrico Battistini, Roberta Callipo, Maria Rita Goria, Maria |
Author_xml | – sequence: 1 givenname: Roberta surname: Battistini fullname: Battistini, Roberta organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta – sequence: 2 givenname: Irene surname: Rossini fullname: Rossini, Irene organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta – sequence: 3 givenname: Carlo surname: Ercolini fullname: Ercolini, Carlo organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta – sequence: 4 givenname: Maria surname: Goria fullname: Goria, Maria organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta – sequence: 5 givenname: Maria Rita surname: Callipo fullname: Callipo, Maria Rita organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta – sequence: 6 givenname: Cristiana surname: Maurella fullname: Maurella, Cristiana organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta – sequence: 7 givenname: Enrico surname: Pavoni fullname: Pavoni, Enrico organization: Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna – sequence: 8 givenname: Laura orcidid: 0000-0002-9270-8174 surname: Serracca fullname: Serracca, Laura email: laura.serracca@izsto.it organization: Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30684236$$D View this record in MEDLINE/PubMed |
BookMark | eNp9kEtPwzAQhC1URB_wBzggS5wDfibxMapailTUA4-r5SR25apNiu0g9d_jklJunHa0OzsjfWMwaNpGA3CL0QNGKHv0mPAUJQiLBAmaZgm9ACOcR4EoI4OzpmwIxt5vEEop4fQKDClKc0ZoOgIvRRPsl3VqC4vqqMIBtgbOvNfxELcru_WwWCvb-AAXeq-CDTZu4Id1nYe2ga-tCXDuOhv8Nbg0auv1zWlOwPt89jZdJMvV0_O0WCYVzXhIco5qxZXKhaJKa4YNoZWoa5GaNC8ZK2lqSkZElRuumaiIYIobpnDJES0xohNw3-fuXfvZaR_kpu1cEyslwZnIBMoJji7SuyrXeu-0kXtnd8odJEbySFD2BGUkKH8IShqf7k7RXbnT9fnlF1k00N7g46lZa_fX_U_sNw6qfM0 |
CitedBy_id | crossref_primary_10_3390_ijms25094983 crossref_primary_10_1186_s43014_020_00040_y crossref_primary_10_1016_j_sjbs_2021_07_036 crossref_primary_10_1093_oxfmat_itad016 crossref_primary_10_14295_bjs_v1i4_100 crossref_primary_10_1007_s12560_024_09605_3 crossref_primary_10_1016_j_heliyon_2024_e25600 crossref_primary_10_3390_vaccines11071271 crossref_primary_10_1016_j_crfs_2023_100634 crossref_primary_10_3390_foods9081036 crossref_primary_10_3166_phyto_2021_0284 crossref_primary_10_1016_j_foodcont_2021_108007 crossref_primary_10_3390_cimb45010045 crossref_primary_10_1080_07391102_2022_2158940 crossref_primary_10_1080_10408398_2022_2062588 crossref_primary_10_1039_D0FO02897E crossref_primary_10_3390_molecules28062421 crossref_primary_10_3390_v15030682 crossref_primary_10_1016_j_phymed_2023_154848 crossref_primary_10_1016_j_foodcont_2021_108043 crossref_primary_10_1007_s00894_023_05569_6 crossref_primary_10_3390_pathogens10091095 crossref_primary_10_1016_j_molliq_2023_122539 crossref_primary_10_3390_foods10123143 crossref_primary_10_1007_s12560_021_09503_y crossref_primary_10_1016_j_eujim_2021_102094 crossref_primary_10_1111_jam_14727 crossref_primary_10_1007_s11101_024_09983_3 crossref_primary_10_3389_fphar_2022_1051751 crossref_primary_10_1080_10942912_2022_2158864 crossref_primary_10_3390_molecules27051542 crossref_primary_10_2147_JPR_S250391 crossref_primary_10_3389_fphar_2021_732891 crossref_primary_10_3390_antibiotics12020322 crossref_primary_10_1186_s43088_022_00277_1 crossref_primary_10_1002_mame_201900851 crossref_primary_10_1016_j_fbio_2022_102348 crossref_primary_10_1177_1934578X211072713 crossref_primary_10_3390_ph14040381 crossref_primary_10_1080_10412905_2021_1886187 |
Cites_doi | 10.1007/s12560-016-9235-7 10.1007/s12560-012-9088-7 10.1016/j.fm.2017.04.018 10.1016/j.foodcont.2012.11.031 10.1007/s12560-015-9181-9 10.2174/2212798407666150615112153 10.1016/j.tifs.2008.01.013 10.1080/10408398.2012.692127 10.1016/j.ijfoodmicro.2009.05.021 10.1055/s-0032-1315153 10.1007/s13197-014-1325-7 10.1016/j.ijfoodmicro.2013.09.003 10.1111/jam.13747 10.1016/j.ijfoodmicro.2014.09.028 10.3390/foods6030020 10.1099/jmm.0.000433 10.1038/sj.jim.7000199 10.1016/j.tifs.2007.11.006 10.1016/j.jacme.2015.07.001 10.4315/0362-028X-71.5.908 10.1111/1750-3841.12205 10.4315/0362-028X.JFP-16-162 10.1111/j.1365-2672.2005.02635.x 10.1166/jnn.2019.15987 10.1016/j.ijfoodmicro.2008.04.015 10.1016/j.ijfoodmicro.2009.03.007 10.3390/medicines4030063 10.1016/j.ijfoodmicro.2008.04.033 10.1128/AEM.00193-11 10.3390/medicines4030058 10.1016/j.fm.2013.02.009 10.1111/jam.12453 10.1055/s-2006-951719 10.1111/j.1472-765X.2007.02140.x 10.1007/s12560-016-9247-3 10.1016/j.tifs.2003.10.004 10.17219/acem/31287 10.1016/j.ijfoodmicro.2011.08.011 10.1111/1541-4337.12154 10.1016/j.foodchem.2016.11.054 10.1111/jfs.12009 10.1007/s12560-011-9056-7 10.3390/biom8040155 |
ContentType | Journal Article |
Copyright | Springer Science+Business Media, LLC, part of Springer Nature 2019 Copyright Springer Nature B.V. 2019 |
Copyright_xml | – notice: Springer Science+Business Media, LLC, part of Springer Nature 2019 – notice: Copyright Springer Nature B.V. 2019 |
DBID | CGR CUY CVF ECM EIF NPM AAYXX CITATION |
DOI | 10.1007/s12560-019-09367-3 |
DatabaseName | Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef |
DatabaseTitleList | MEDLINE |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine |
EISSN | 1867-0342 |
EndPage | 95 |
ExternalDocumentID | 10_1007_s12560_019_09367_3 30684236 |
Genre | Research Support, Non-U.S. Gov't Journal Article |
GrantInformation_xml | – fundername: Ministero della Salute grantid: IZS PLV 14/13 funderid: http://dx.doi.org/10.13039/501100003196 |
GroupedDBID | --- -56 -5G -BR -EM -~C 06C 06D 0R~ 0VY 1N0 203 29H 29~ 2JY 2KG 2~H 30V 4.4 406 408 409 40D 40E 53G 5GY 67N 67Z 6NX 875 8TC 96X AAFGU AAHNG AAIAL AAJKR AANZL AAPBV AARTL AATNV AATVU AAUYE AAWCG AAYFA AAYIU AAYQN AAYTO AAZMS ABBXA ABDZT ABECU ABFGW ABFTV ABHLI ABHQN ABJNI ABJOX ABKAS ABKCH ABMQK ABPLI ABQBU ABSXP ABTEG ABTHY ABTKH ABTMW ABWNU ABXPI ACBMV ACBRV ACBYP ACGFS ACHSB ACIGE ACIPQ ACKNC ACMDZ ACMLO ACOKC ACOMO ACPRK ACTTH ACVWB ACWMK ADHHG ADHIR ADINQ ADKNI ADKPE ADMDM ADOXG ADRFC ADTPH ADURQ ADYFF ADZKW AEFTE AEGNC AEJHL AEJRE AENEX AEOHA AEPYU AESKC AESTI AEVLU AEVTX AEXYK AFNRJ AFQWF AFRAH AFWTZ AFZKB AGAYW AGDGC AGGBP AGJBK AGMZJ AGQMX AGWZB AGYKE AHAVH AHBYD AHYZX AIAKS AIIXL AILAN AIMYW AITGF AJDOV AJRNO AJZVZ AKMHD AKQUC ALFXC ALMA_UNASSIGNED_HOLDINGS AMKLP AMXSW AMYLF AMYQR ANMIH AOCGG ASPBG AUKKA AVWKF AXYYD AZFZN BA0 BGNMA CSCUP DDRTE DNIVK DPUIP DU5 EBLON EBS EIOEI EJD ESBYG F5P FEDTE FERAY FFXSO FIGPU FINBP FNLPD FRRFC FSGXE FYJPI G-Y G-Z GGCAI GGRSB GJIRD GQ6 GQ7 GQ8 GXS HG6 HLICF HMJXF HQYDN HRMNR HVGLF I0C IJ- IKXTQ IWAJR IXC IXD IZIGR I~X J-C J0Z JBSCW JCJTX JZLTJ KOV KPH LLZTM M4Y NPVJJ NQJWS NU0 O93 O9I O9J OAM PT4 QOR QOS R89 RLLFE ROL RSV S27 S3A S3B SBL SDH SHX SISQX SNE SNPRN SNX SOHCF SOJ SPISZ SRMVM SSLCW SSXJD STPWE T13 TSG U2A U9L UG4 UOJIU UTJUX UZXMN VC2 VFIZW W48 WK8 Z45 Z7W ZMTXR ZOVNA ~A9 2VQ AAAVM AACDK AAHBH AAJBT AANXM AARHV AASML ABAKF ABULA ACAOD ACDTI ACZOJ AEBTG AEFQL AEKMD AEMSY AFBBN AFLOW AGQEE AGRTI AHSBF AIGIU AJBLW CAG CGR COF CUY CVF ECM EIF EN4 H13 HF~ HZ~ NPM O9- S1Z SJYHP AAYXX CITATION |
ID | FETCH-LOGICAL-c375t-850da5aa89a3aee41f23c9dd96f68b44b36fb429c8f5e49c294a5f4a1b503b103 |
IEDL.DBID | AGYKE |
ISSN | 1867-0334 |
IngestDate | Fri Sep 13 07:17:45 EDT 2024 Thu Sep 12 19:53:30 EDT 2024 Sat Sep 28 08:30:07 EDT 2024 Sat Dec 16 12:21:19 EST 2023 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 1 |
Keywords | Hepatitis A virus Berries Inactivation Essential oils |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c375t-850da5aa89a3aee41f23c9dd96f68b44b36fb429c8f5e49c294a5f4a1b503b103 |
ORCID | 0000-0002-9270-8174 |
PMID | 30684236 |
PQID | 2179790821 |
PQPubID | 2043921 |
PageCount | 6 |
ParticipantIDs | proquest_journals_2179790821 crossref_primary_10_1007_s12560_019_09367_3 pubmed_primary_30684236 springer_journals_10_1007_s12560_019_09367_3 |
PublicationCentury | 2000 |
PublicationDate | 2019-03-01 |
PublicationDateYYYYMMDD | 2019-03-01 |
PublicationDate_xml | – month: 03 year: 2019 text: 2019-03-01 day: 01 |
PublicationDecade | 2010 |
PublicationPlace | New York |
PublicationPlace_xml | – name: New York – name: United States |
PublicationSubtitle | The Official Journal of the International Society for Food and Environmental Virology |
PublicationTitle | Food and environmental virology |
PublicationTitleAbbrev | Food Environ Virol |
PublicationTitleAlternate | Food Environ Virol |
PublicationYear | 2019 |
Publisher | Springer US Springer Nature B.V |
Publisher_xml | – name: Springer US – name: Springer Nature B.V |
References | Piątkowska, Rusiecka-Ziółkowska (CR34) 2016; 25 Randazzo, Falco, Aznar, Sànchez (CR35) 2017; 66 Vicente, Sozzi (CR53) 2007; 1 Hoskins (CR20) 1975 Sirocchi, Devlieghere, Peelman, Sagratini, Maggi, Vittori, Ragaert (CR46) 2017; 221 Fraisse, Temman, Deboosere, Guillier, Delobel, Maris, Vialette (CR15) 2001; 151 Lanciotti, Gianotti, Patrignani, Belletti, Guerzoni, Gardini (CR24) 2004; 15 Burnett, Beuchat (CR2) 2001; 27 Chatziprodromidou, Bellou, Vantarakis, Vantarakis (CR6) 2018; 124 Tullio, Mandras, Allizond, Nostro, Roana, Merlino, Banche (CR49) 2012; 78 Fino, Kniel (CR12) 2008; 71 Gilling, Kitajima, Torrey, Bright (CR19) 2014; 116 Scavia, Alfonsi, Taffon, Escher, Bruni, Medici, Pasquale (CR44) 2017; 66 Nieto (CR31) 2017; 4 Carter (CR4) 2005; 98 Gil, Selma, López-Gálvez, Allende (CR17) 2009; 134 Kim, You, Lee, Kim, Kim, Choi, Kim (CR22) 2017; 80 CR8 Nolkemper, Reichling, Stintzing, Carle, Schnitzler (CR32) 2006; 72 Tavoschi, Severi, Niskanen, Boelaert, Rizzi, Liebana, Dias (CR48) 2015; 20 Fabra, Castro-Mayorga, Randazzo, Lagarón, López-Rubio, Aznar, Sánchez (CR10) 2016; 8 Gavanji, Sayedipour, Larki, Bakhtari (CR16) 2015; 5 Li, Baert, Uyttendaele (CR28) 2013; 35 Maunula, Kaupke, Vasickova, Söderberg, Kozyra, Lazic, van der Poel (CR30) 2013; 167 Vergis, Gokulakrishnan, Agarwal, Kumar (CR52) 2015; 55 Ozogul, Kuley, Ucar, Ozogul (CR33) 2015; 7 Reichling, Schnitzler, Suschke, Saller (CR37) 2009; 16 Sánchez, Aznar (CR41) 2015; 7 Joshi, Howell, D’Souza (CR21) 2016; 8 Felix-Valenzuela, Resendiz-Sandoval, Burgara-Estrella, Hernández, Mata-Haro (CR11) 2012; 32 Kovač, Diez-Valcarce, Raspor, Hernández, Rodríguez-Lázaro (CR23) 2012; 4 Richardson, Meyers (CR38) 1998 Elizaquível, Azizkhani, Aznar, Sánchez (CR9) 2013; 32 Tzortzakis (CR50) 2007; 8 Gillesberg Lassen, Soborg, Midgley, Steens, Vold, Stene-Johansen, Rimhanen-Finne (CR18) 2013; 18 Sánchez, Bosch, Pintó (CR42) 2007; 45 Butot, Putallaz, Sanchez (CR3) 2008; 126 Ulukanli, Oz (CR51) 2015; 52 Serrano, Martinez-Romero, Guillén, Valverde, Zapata, Castillo, Valero (CR45) 2008; 19 Su, D’Souza (CR47) 2011; 77 Lee, Jang, Aguilar, Park, Kim (CR26) 2019; 19 Sánchez, Aznar, Sánchez (CR39) 2015; 192 Casteel, Schmidt, Sobsey (CR5) 2008; 125 CR29 Fisher, Phillips (CR13) 2008; 19 Baert, Debevere, Uyttendaele (CR1) 2009; 131 Fitzgerald, Thornton, O’Gorman, O’Connor, Garvey, Boland, Part, Hepatitis (CR14) 2014; 30 CR25 Sánchez (CR40) 2015; 14 Chouhan, Sharma, Guleria (CR7) 2017; 4 Lee, Lee, Lee, Choi (CR27) 2013; 78 Satyal, Jones, Lopez, McFeeters, Ali, Mansi, Al-Kaf, Setzer (CR43) 2017; 6 Yezli, Otter (CR54) 2011; 3 Reed, Muench (CR36) 1938; 27 9367_CR29 DH Gilling (9367_CR19) 2014; 116 W Randazzo (9367_CR35) 2017; 66 9367_CR25 L Baert (9367_CR1) 2009; 131 MH Lee (9367_CR27) 2013; 78 C Sánchez (9367_CR39) 2015; 192 E Piątkowska (9367_CR34) 2016; 25 V Tullio (9367_CR49) 2012; 78 S Yezli (9367_CR54) 2011; 3 K Kovač (9367_CR23) 2012; 4 MJ Casteel (9367_CR5) 2008; 125 J Vergis (9367_CR52) 2015; 55 J Reichling (9367_CR37) 2009; 16 SL Burnett (9367_CR2) 2001; 27 P Satyal (9367_CR43) 2017; 6 9367_CR8 VR Fino (9367_CR12) 2008; 71 M Fitzgerald (9367_CR14) 2014; 30 YW Kim (9367_CR22) 2017; 80 S Gavanji (9367_CR16) 2015; 5 G Sánchez (9367_CR42) 2007; 45 MJ Fabra (9367_CR10) 2016; 8 A Fraisse (9367_CR15) 2001; 151 G Sánchez (9367_CR41) 2015; 7 S Richardson (9367_CR38) 1998 JM Hoskins (9367_CR20) 1975 Y Ozogul (9367_CR33) 2015; 7 G Scavia (9367_CR44) 2017; 66 G Sánchez (9367_CR40) 2015; 14 NG Tzortzakis (9367_CR50) 2007; 8 D Li (9367_CR28) 2013; 35 M Serrano (9367_CR45) 2008; 19 X Su (9367_CR47) 2011; 77 V Sirocchi (9367_CR46) 2017; 221 Z Ulukanli (9367_CR51) 2015; 52 P Elizaquível (9367_CR9) 2013; 32 G Nieto (9367_CR31) 2017; 4 S Gillesberg Lassen (9367_CR18) 2013; 18 S Butot (9367_CR3) 2008; 126 MI Gil (9367_CR17) 2009; 134 R Lanciotti (9367_CR24) 2004; 15 LJ Reed (9367_CR36) 1938; 27 S Chouhan (9367_CR7) 2017; 4 JY Lee (9367_CR26) 2019; 19 MJ Carter (9367_CR4) 2005; 98 S Nolkemper (9367_CR32) 2006; 72 RA Vicente (9367_CR53) 2007; 1 K Fisher (9367_CR13) 2008; 19 L Felix-Valenzuela (9367_CR11) 2012; 32 SS Joshi (9367_CR21) 2016; 8 IP Chatziprodromidou (9367_CR6) 2018; 124 L Maunula (9367_CR30) 2013; 167 L Tavoschi (9367_CR48) 2015; 20 |
References_xml | – volume: 30 start-page: 20942 issue: 43 year: 2014 ident: CR14 article-title: Outbreak of hepatitis A infection associated with the consumption of frozen berries, Ireland, 2013-linked to an international outbreak publication-title: Euro Surveillance contributor: fullname: Hepatitis – volume: 8 start-page: 125 issue: 2 year: 2016 end-page: 132 ident: CR10 article-title: Efficacy of cinnamaldehyde against enteric viruses and its activity after incorporation into biodegradable multilayer systems of interest in food packaging publication-title: Food and Environmental Virology doi: 10.1007/s12560-016-9235-7 contributor: fullname: Sánchez – volume: 4 start-page: 209 issue: 4 year: 2012 end-page: 212 ident: CR23 article-title: Natural plant essential oils do not inactivate non-enveloped enteric viruses publication-title: Food and Environmental Virology doi: 10.1007/s12560-012-9088-7 contributor: fullname: Rodríguez-Lázaro – volume: 66 start-page: 150 year: 2017 end-page: 156 ident: CR35 article-title: Effect of green tea extract on enteric viruses and its application as natural sanitizer publication-title: Food microbiology doi: 10.1016/j.fm.2017.04.018 contributor: fullname: Sànchez – ident: CR29 – volume: 32 start-page: 275 issue: 1 year: 2013 end-page: 278 ident: CR9 article-title: The effect of essential oils on norovirus surrogates publication-title: Food Control doi: 10.1016/j.foodcont.2012.11.031 contributor: fullname: Sánchez – volume: 7 start-page: 183 issue: 2 year: 2015 end-page: 187 ident: CR41 article-title: Evaluation of natural compounds of plant origin for inactivation of enteric viruses publication-title: Food and Environmental Virology doi: 10.1007/s12560-015-9181-9 contributor: fullname: Aznar – ident: CR8 – volume: 7 start-page: 53 issue: 1 year: 2015 end-page: 61 ident: CR33 article-title: Antimicrobial impacts of essential oils on food borne-pathogens publication-title: Recent Patents on Food, Nutrition & Agriculture doi: 10.2174/2212798407666150615112153 contributor: fullname: Ozogul – volume: 19 start-page: 464e471 year: 2008 ident: CR45 article-title: The addition of essential oils to MAP as a tool to maintain the overall quality of fruits publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2008.01.013 contributor: fullname: Valero – volume: 55 start-page: 1320 issue: 10 year: 2015 end-page: 1323 ident: CR52 article-title: Essential oils as natural food antimicrobial agents: a review publication-title: Critical Review in Food Science & Nutrition doi: 10.1080/10408398.2012.692127 contributor: fullname: Kumar – ident: CR25 – volume: 134 start-page: 37 issue: 1–2 year: 2009 end-page: 45 ident: CR17 article-title: Fresh-cut product sanitation and wash water disinfection: problems and solutions publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2009.05.021 contributor: fullname: Allende – volume: 78 start-page: 1633 issue: 15 year: 2012 end-page: 1635 ident: CR49 article-title: Positive interaction of Thyme (Red) essential oil with human ply-morphonuclear granulocytes in eradicating intracellular publication-title: Planta Medica doi: 10.1055/s-0032-1315153 contributor: fullname: Banche – volume: 52 start-page: 2860 issue: 5 year: 2015 end-page: 2868 ident: CR51 article-title: The effect of oleum myrtle on the fruit quality of strawberries during MAP storage publication-title: Journal of Food Science and Technology doi: 10.1007/s13197-014-1325-7 contributor: fullname: Oz – volume: 167 start-page: 177 issue: 2 year: 2013 end-page: 185 ident: CR30 article-title: Tracing enteric viruses in the European berry fruit supply chain publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2013.09.003 contributor: fullname: van der Poel – volume: 124 start-page: 932 issue: 4 year: 2018 end-page: 942 ident: CR6 article-title: Viral outbreaks linked to fresh produce consumption: a systematic review publication-title: Journal of Applied Microbiology doi: 10.1111/jam.13747 contributor: fullname: Vantarakis – start-page: 1398 year: 1998 end-page: 1421 ident: CR38 article-title: Drinking water disinfection by-products. In: Encyclopedia of environmental analysis and remediation publication-title: Encyclopedia of environmental analysis and remediation contributor: fullname: Meyers – volume: 1 start-page: 95 year: 2007 end-page: 103 ident: CR53 article-title: Ripening and postharvest storage of ‘soft fruits’ publication-title: Fruit, Vegetable and Cereal Science and Biotechnology contributor: fullname: Sozzi – volume: 192 start-page: 72 year: 2015 end-page: 76 ident: CR39 article-title: The effect of carvacrol on enteric viruses publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2014.09.028 contributor: fullname: Sánchez – volume: 3 start-page: 1 issue: 1 year: 2011 end-page: 30 ident: CR54 article-title: Minimum infective dose of the major human respiratory and enteric viruses transmitted through food and the environment publication-title: Food and Environmental Virology contributor: fullname: Otter – volume: 6 start-page: 20 issue: 3 year: 2017 ident: CR43 article-title: Chemotypic characterization and biological activity of publication-title: Foods doi: 10.3390/foods6030020 contributor: fullname: Setzer – volume: 66 start-page: 342 issue: 3 year: 2017 end-page: 349 ident: CR44 article-title: A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14 publication-title: Journal of medical microbiology doi: 10.1099/jmm.0.000433 contributor: fullname: Pasquale – volume: 27 start-page: 104 issue: 2 year: 2001 end-page: 110 ident: CR2 article-title: Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination publication-title: Journal of Industrial Microbiology & Biotechnology doi: 10.1038/sj.jim.7000199 contributor: fullname: Beuchat – volume: 19 start-page: 156 issue: 3 year: 2008 end-page: 164 ident: CR13 article-title: Potential antimicrobial uses of essential oils in food: is citrus the answer? publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2007.11.006 contributor: fullname: Phillips – volume: 5 start-page: 62 issue: 3 year: 2015 end-page: 68 ident: CR16 article-title: Antiviral activity of some plant oils against herpes simplex virus type 1 in Vero cell culture publication-title: Journal of Acute Medicine doi: 10.1016/j.jacme.2015.07.001 contributor: fullname: Bakhtari – volume: 71 start-page: 908 issue: 5 year: 2008 end-page: 913 ident: CR12 article-title: UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions and lettuce publication-title: Jounal of Food Protection doi: 10.4315/0362-028X-71.5.908 contributor: fullname: Kniel – volume: 20 start-page: 21193 issue: 29 year: 2015 ident: CR48 article-title: Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013 publication-title: Euro Surveillance contributor: fullname: Dias – volume: 78 start-page: 1412 issue: 9 year: 2013 end-page: 1415 ident: CR27 article-title: Reduction of hepatitis A virus on FRhK-4 cells treated with Korean red ginseng extract and ginsenosides publication-title: Journal of Food Science doi: 10.1111/1750-3841.12205 contributor: fullname: Choi – volume: 80 start-page: 1293 issue: 8 year: 2017 end-page: 1302 ident: CR22 article-title: Inactivation of norovirus by lemongrass essential oil using a norovirus surrogate system publication-title: Jounal of Food Protection doi: 10.4315/0362-028X.JFP-16-162 contributor: fullname: Kim – volume: 98 start-page: 1354 issue: 6 year: 2005 end-page: 1380 ident: CR4 article-title: Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection publication-title: Journal of Applied Microbiology doi: 10.1111/j.1365-2672.2005.02635.x contributor: fullname: Carter – volume: 19 start-page: 2228 issue: 4 year: 2019 end-page: 2231 ident: CR26 article-title: Structural packaging technique using biocompatible nanofiber with essential oil to prolong the shelf-life of fruit publication-title: Journal of Nanoscience and Nanotechnology doi: 10.1166/jnn.2019.15987 contributor: fullname: Kim – volume: 125 start-page: 267 issue: 3 year: 2008 end-page: 273 ident: CR5 article-title: Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2008.04.015 contributor: fullname: Sobsey – volume: 131 start-page: 83 issue: 2–3 year: 2009 end-page: 94 ident: CR1 article-title: The efficacy of preservation methods to inactivate foodborne viruses publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2009.03.007 contributor: fullname: Uyttendaele – volume: 4 start-page: 63 issue: 3 year: 2017 ident: CR31 article-title: Biological activities of three essential oils of the Lamiaceae family publication-title: Medicines (Basel) doi: 10.3390/medicines4030063 contributor: fullname: Nieto – volume: 16 start-page: 79 issue: 2 year: 2009 end-page: 90 ident: CR37 article-title: Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties: an overview publication-title: Forschende Komplementarmedizin contributor: fullname: Saller – volume: 126 start-page: 30 issue: 1–2 year: 2008 end-page: 35 ident: CR3 article-title: Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2008.04.033 contributor: fullname: Sanchez – year: 1975 ident: CR20 publication-title: Diagnosi virologica principi e metodi contributor: fullname: Hoskins – volume: 27 start-page: 493 issue: 3 year: 1938 end-page: 497 ident: CR36 article-title: A simple method of estimating fifty per cent endpoint publication-title: American Journal of Hygiene contributor: fullname: Muench – volume: 77 start-page: 3982 issue: 12 year: 2011 end-page: 3987 ident: CR47 article-title: Grape seed extract for control of human enteric viruses publication-title: Applied and Environmental Microbiology doi: 10.1128/AEM.00193-11 contributor: fullname: D’Souza – volume: 4 start-page: 58 issue: 3 year: 2017 ident: CR7 article-title: Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives publication-title: Medicines (Basel) doi: 10.3390/medicines4030058 contributor: fullname: Guleria – volume: 35 start-page: 1 issue: 1 year: 2013 end-page: 9 ident: CR28 article-title: Inactivation of food-borne viruses using natural biochemical substances publication-title: Food Microbiology doi: 10.1016/j.fm.2013.02.009 contributor: fullname: Uyttendaele – volume: 116 start-page: 1149 issue: 5 year: 2014 end-page: 1163 ident: CR19 article-title: Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus publication-title: Journal of Applied Microbiology doi: 10.1111/jam.12453 contributor: fullname: Bright – volume: 72 start-page: 1378 issue: 15 year: 2006 end-page: 1382 ident: CR32 article-title: Antiviral effect of aqueous extracts from species of the Laminaceae Family against Herpes simplex Virus type 1 and type 2 in vitro publication-title: Planta Medica doi: 10.1055/s-2006-951719 contributor: fullname: Schnitzler – volume: 8 start-page: 111e116 year: 2007 ident: CR50 article-title: Maintaining postharvest quality of fresh produce with volatile compounds publication-title: Innovative Food Science & Emerging Technologies contributor: fullname: Tzortzakis – volume: 45 start-page: 1 issue: 1 year: 2007 end-page: 5 ident: CR42 article-title: Hepatitis A virus detection in food: current and future prospects publication-title: Letters in Applied Microbiology doi: 10.1111/j.1472-765X.2007.02140.x contributor: fullname: Pintó – volume: 8 start-page: 235 issue: 4 year: 2016 end-page: 243 ident: CR21 article-title: Reduction of enteric viruses by blueberry juice and blueberry proanthocyanidins publication-title: Food and Environmental Virology doi: 10.1007/s12560-016-9247-3 contributor: fullname: D’Souza – volume: 15 start-page: 201 year: 2004 end-page: 208 ident: CR24 article-title: Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2003.10.004 contributor: fullname: Gardini – volume: 18 start-page: 20467 issue: 17 year: 2013 ident: CR18 article-title: Ongoing multi-strain food-borne hepatitis A outbreak with frozen berries as suspected vehicle: four Nordic countries affected, October 2012 to April 2013 publication-title: Euro Surveillance contributor: fullname: Rimhanen-Finne – volume: 25 start-page: 989 issue: 5 year: 2016 end-page: 995 ident: CR34 article-title: Influence of essential oils on infectious agents publication-title: Advances in Clinical and Experimental Medicine doi: 10.17219/acem/31287 contributor: fullname: Rusiecka-Ziółkowska – volume: 151 start-page: 98 issue: 1 year: 2001 end-page: 104 ident: CR15 article-title: Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and hepatitis A virus on lettuce publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2011.08.011 contributor: fullname: Vialette – volume: 14 start-page: 771 issue: 6 year: 2015 end-page: 784 ident: CR40 article-title: Processing strategies to inactivate hepatitis A virus in food products: a critical review publication-title: Comprehensive Reviews in Food Science and Food Safety doi: 10.1111/1541-4337.12154 contributor: fullname: Sánchez – volume: 221 start-page: 1069 year: 2017 end-page: 1076 ident: CR46 article-title: Effect of L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat publication-title: Food Chemistry doi: 10.1016/j.foodchem.2016.11.054 contributor: fullname: Ragaert – volume: 32 start-page: 467 issue: 4 year: 2012 end-page: 473 ident: CR11 article-title: Quantitative detection of hepatitis A, rotavirus and genogroup I norovirus by RT-qPCR in fresh produce from packinghouse facilities publication-title: Jounal of Food Safety doi: 10.1111/jfs.12009 contributor: fullname: Mata-Haro – volume: 45 start-page: 1 issue: 1 year: 2007 ident: 9367_CR42 publication-title: Letters in Applied Microbiology doi: 10.1111/j.1472-765X.2007.02140.x contributor: fullname: G Sánchez – volume: 18 start-page: 20467 issue: 17 year: 2013 ident: 9367_CR18 publication-title: Euro Surveillance contributor: fullname: S Gillesberg Lassen – volume: 66 start-page: 342 issue: 3 year: 2017 ident: 9367_CR44 publication-title: Journal of medical microbiology doi: 10.1099/jmm.0.000433 contributor: fullname: G Scavia – volume: 71 start-page: 908 issue: 5 year: 2008 ident: 9367_CR12 publication-title: Jounal of Food Protection doi: 10.4315/0362-028X-71.5.908 contributor: fullname: VR Fino – volume: 4 start-page: 209 issue: 4 year: 2012 ident: 9367_CR23 publication-title: Food and Environmental Virology doi: 10.1007/s12560-012-9088-7 contributor: fullname: K Kovač – volume: 8 start-page: 125 issue: 2 year: 2016 ident: 9367_CR10 publication-title: Food and Environmental Virology doi: 10.1007/s12560-016-9235-7 contributor: fullname: MJ Fabra – volume: 19 start-page: 2228 issue: 4 year: 2019 ident: 9367_CR26 publication-title: Journal of Nanoscience and Nanotechnology doi: 10.1166/jnn.2019.15987 contributor: fullname: JY Lee – volume: 55 start-page: 1320 issue: 10 year: 2015 ident: 9367_CR52 publication-title: Critical Review in Food Science & Nutrition doi: 10.1080/10408398.2012.692127 contributor: fullname: J Vergis – volume: 78 start-page: 1412 issue: 9 year: 2013 ident: 9367_CR27 publication-title: Journal of Food Science doi: 10.1111/1750-3841.12205 contributor: fullname: MH Lee – volume: 124 start-page: 932 issue: 4 year: 2018 ident: 9367_CR6 publication-title: Journal of Applied Microbiology doi: 10.1111/jam.13747 contributor: fullname: IP Chatziprodromidou – volume: 27 start-page: 493 issue: 3 year: 1938 ident: 9367_CR36 publication-title: American Journal of Hygiene contributor: fullname: LJ Reed – volume: 15 start-page: 201 year: 2004 ident: 9367_CR24 publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2003.10.004 contributor: fullname: R Lanciotti – volume: 32 start-page: 467 issue: 4 year: 2012 ident: 9367_CR11 publication-title: Jounal of Food Safety doi: 10.1111/jfs.12009 contributor: fullname: L Felix-Valenzuela – start-page: 1398 volume-title: Encyclopedia of environmental analysis and remediation year: 1998 ident: 9367_CR38 contributor: fullname: S Richardson – volume: 5 start-page: 62 issue: 3 year: 2015 ident: 9367_CR16 publication-title: Journal of Acute Medicine doi: 10.1016/j.jacme.2015.07.001 contributor: fullname: S Gavanji – volume: 151 start-page: 98 issue: 1 year: 2001 ident: 9367_CR15 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2011.08.011 contributor: fullname: A Fraisse – volume: 1 start-page: 95 year: 2007 ident: 9367_CR53 publication-title: Fruit, Vegetable and Cereal Science and Biotechnology contributor: fullname: RA Vicente – volume: 16 start-page: 79 issue: 2 year: 2009 ident: 9367_CR37 publication-title: Forschende Komplementarmedizin contributor: fullname: J Reichling – volume: 8 start-page: 111e116 year: 2007 ident: 9367_CR50 publication-title: Innovative Food Science & Emerging Technologies contributor: fullname: NG Tzortzakis – volume: 4 start-page: 58 issue: 3 year: 2017 ident: 9367_CR7 publication-title: Medicines (Basel) doi: 10.3390/medicines4030058 contributor: fullname: S Chouhan – ident: 9367_CR25 – volume: 167 start-page: 177 issue: 2 year: 2013 ident: 9367_CR30 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2013.09.003 contributor: fullname: L Maunula – volume: 134 start-page: 37 issue: 1–2 year: 2009 ident: 9367_CR17 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2009.05.021 contributor: fullname: MI Gil – volume: 35 start-page: 1 issue: 1 year: 2013 ident: 9367_CR28 publication-title: Food Microbiology doi: 10.1016/j.fm.2013.02.009 contributor: fullname: D Li – volume: 32 start-page: 275 issue: 1 year: 2013 ident: 9367_CR9 publication-title: Food Control doi: 10.1016/j.foodcont.2012.11.031 contributor: fullname: P Elizaquível – volume: 77 start-page: 3982 issue: 12 year: 2011 ident: 9367_CR47 publication-title: Applied and Environmental Microbiology doi: 10.1128/AEM.00193-11 contributor: fullname: X Su – volume: 116 start-page: 1149 issue: 5 year: 2014 ident: 9367_CR19 publication-title: Journal of Applied Microbiology doi: 10.1111/jam.12453 contributor: fullname: DH Gilling – ident: 9367_CR8 – volume: 78 start-page: 1633 issue: 15 year: 2012 ident: 9367_CR49 publication-title: Planta Medica doi: 10.1055/s-0032-1315153 contributor: fullname: V Tullio – volume: 6 start-page: 20 issue: 3 year: 2017 ident: 9367_CR43 publication-title: Foods doi: 10.3390/foods6030020 contributor: fullname: P Satyal – volume: 126 start-page: 30 issue: 1–2 year: 2008 ident: 9367_CR3 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2008.04.033 contributor: fullname: S Butot – volume: 72 start-page: 1378 issue: 15 year: 2006 ident: 9367_CR32 publication-title: Planta Medica doi: 10.1055/s-2006-951719 contributor: fullname: S Nolkemper – volume: 221 start-page: 1069 year: 2017 ident: 9367_CR46 publication-title: Food Chemistry doi: 10.1016/j.foodchem.2016.11.054 contributor: fullname: V Sirocchi – volume: 80 start-page: 1293 issue: 8 year: 2017 ident: 9367_CR22 publication-title: Jounal of Food Protection doi: 10.4315/0362-028X.JFP-16-162 contributor: fullname: YW Kim – volume-title: Diagnosi virologica principi e metodi year: 1975 ident: 9367_CR20 contributor: fullname: JM Hoskins – volume: 8 start-page: 235 issue: 4 year: 2016 ident: 9367_CR21 publication-title: Food and Environmental Virology doi: 10.1007/s12560-016-9247-3 contributor: fullname: SS Joshi – volume: 192 start-page: 72 year: 2015 ident: 9367_CR39 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2014.09.028 contributor: fullname: C Sánchez – volume: 4 start-page: 63 issue: 3 year: 2017 ident: 9367_CR31 publication-title: Medicines (Basel) doi: 10.3390/medicines4030063 contributor: fullname: G Nieto – volume: 98 start-page: 1354 issue: 6 year: 2005 ident: 9367_CR4 publication-title: Journal of Applied Microbiology doi: 10.1111/j.1365-2672.2005.02635.x contributor: fullname: MJ Carter – volume: 125 start-page: 267 issue: 3 year: 2008 ident: 9367_CR5 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2008.04.015 contributor: fullname: MJ Casteel – volume: 19 start-page: 156 issue: 3 year: 2008 ident: 9367_CR13 publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2007.11.006 contributor: fullname: K Fisher – volume: 7 start-page: 183 issue: 2 year: 2015 ident: 9367_CR41 publication-title: Food and Environmental Virology doi: 10.1007/s12560-015-9181-9 contributor: fullname: G Sánchez – volume: 3 start-page: 1 issue: 1 year: 2011 ident: 9367_CR54 publication-title: Food and Environmental Virology doi: 10.1007/s12560-011-9056-7 contributor: fullname: S Yezli – ident: 9367_CR29 doi: 10.3390/biom8040155 – volume: 19 start-page: 464e471 year: 2008 ident: 9367_CR45 publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2008.01.013 contributor: fullname: M Serrano – volume: 20 start-page: 21193 issue: 29 year: 2015 ident: 9367_CR48 publication-title: Euro Surveillance contributor: fullname: L Tavoschi – volume: 14 start-page: 771 issue: 6 year: 2015 ident: 9367_CR40 publication-title: Comprehensive Reviews in Food Science and Food Safety doi: 10.1111/1541-4337.12154 contributor: fullname: G Sánchez – volume: 30 start-page: 20942 issue: 43 year: 2014 ident: 9367_CR14 publication-title: Euro Surveillance contributor: fullname: M Fitzgerald – volume: 27 start-page: 104 issue: 2 year: 2001 ident: 9367_CR2 publication-title: Journal of Industrial Microbiology & Biotechnology doi: 10.1038/sj.jim.7000199 contributor: fullname: SL Burnett – volume: 25 start-page: 989 issue: 5 year: 2016 ident: 9367_CR34 publication-title: Advances in Clinical and Experimental Medicine doi: 10.17219/acem/31287 contributor: fullname: E Piątkowska – volume: 131 start-page: 83 issue: 2–3 year: 2009 ident: 9367_CR1 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2009.03.007 contributor: fullname: L Baert – volume: 52 start-page: 2860 issue: 5 year: 2015 ident: 9367_CR51 publication-title: Journal of Food Science and Technology doi: 10.1007/s13197-014-1325-7 contributor: fullname: Z Ulukanli – volume: 7 start-page: 53 issue: 1 year: 2015 ident: 9367_CR33 publication-title: Recent Patents on Food, Nutrition & Agriculture doi: 10.2174/2212798407666150615112153 contributor: fullname: Y Ozogul – volume: 66 start-page: 150 year: 2017 ident: 9367_CR35 publication-title: Food microbiology doi: 10.1016/j.fm.2017.04.018 contributor: fullname: W Randazzo |
SSID | ssj0063253 |
Score | 2.3879864 |
Snippet | Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry... |
SourceID | proquest crossref pubmed springer |
SourceType | Aggregation Database Index Database Publisher |
StartPage | 90 |
SubjectTerms | Additives Antimicrobial activity Antiviral activity Antiviral Agents - pharmacology Berries Biomedical and Life Sciences Biomedicine Byproducts Chemistry/Food Science Cineole Citrus Citrus fruits Citrus limon Citrus paradisi Citrus sinensis Essential oils Food industry Food processing Food processing industry Food production Food safety Food Science Fruit - virology Fruits Grapefruit Hepatitis Hepatitis A Hepatitis A virus - drug effects Infectivity Lemons Oils & fats Oils, Volatile - pharmacology Organic chemistry Original Paper Outbreaks Rosemary Rosmarinus Rosmarinus officinalis Sanitation Statistical analysis Titration Virology Viruses |
Title | Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits |
URI | https://link.springer.com/article/10.1007/s12560-019-09367-3 https://www.ncbi.nlm.nih.gov/pubmed/30684236 https://www.proquest.com/docview/2179790821/abstract/ |
Volume | 11 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEB60gnjx_agv9uBNI0n20c0xSGtRqget6ClsNhsJSipNevHXO5uHRaoHr2EzITOz82BmvgE40zLxXKm4k6CzctBfM0cGcc_piUR7ilIqKtjF0Z0YjtnNM3-ez3FXze5tRbIy1PNZN-ucMfO1HT4UbzddhhVu11J3YCW8frnttwZYUL8Cn7RQbY5LKWtmZX6n8tMfLQSZCwXSyu8MNuCxnd6p203eLmdlfKk_F8Ec__NLm7DexKEkrBVnC5ZMvg2ro6bSvgOjMLd7Jab2jK43TJBJSvqFHVZCnSX32XtBwleVYXxJhsY2ZpcZPiFP2XRWkCwnD2jhyWA6y8piF8aD_uPV0GlWLzia9njpSO4miislA0WVMcxLfaqDJAlEKmTMWExFGqMr0zLlhgXaD5jiKVNezF0aey7dg04-yc0BEOYbY1f_YeBFmUFyaYAxi5YySY1RgnfhvBVA9FEjbERzLGXLoQg5FFUcimgXjlsZRc1tKyJMq4Ke3d3udWG_lts3KUyJJKqg6MJFK4T5i39_5_B_x49gza_kaJvTjqFTTmfmBKOVMj5ttPMUlsd--AURpt1D |
link.rule.ids | 315,786,790,27957,27958,41116,41558,42185,42627,52146,52269 |
linkProvider | Springer Nature |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV07b9swED60NpBmSd-JkrTl0C2RIYkPUaMR2HXiR4fagTsJFEUVQgslsOQlvz5HPWq0boesAnWU7o73HXEvgM9apr4nFXdTBCsX8Zq5MkpCNxSp9hWlVNRtF-cLMVmxmzVft0VhZZft3oUka0u9K3az6IxXX5viQ_F40-fQZ4hQvAf94Zfv01FngQUN6u6Ttleb61HK2mKZf1P5E5D2vMy9CGkNPOOXsOo-uck3-TnYVslAP_zVzfGp__QKjlpPlAwb1XkNz0zxBg7mbaz9LcyHhZ0ssbFrdDNjgtxlZFTaciXUWvI1_1WS4Q-Vo4dJJsamZlc5PiG3-WZbkrwg39DGk_Fmm1flO1iNR8uridsOX3A1DXnlSu6liislI0WVMczPAqqjNI1EJmTCWEJFliCYaZlxwyIdREzxjCk_4R5NfI--h15xV5gTICwwxg7_Q9eLMoPksgi9Fi1lmhmjBHfgopNAfN_02Ih33ZQth2LkUFxzKKYOnHdCitvzVsZ4sYpCO73dd-C4EdxvUngpkqiEwoHLTgi7F_-_z-nTln-CF5PlfBbPrhfTMzgMapnaVLVz6FWbrfmAvkuVfGxV9RH05-Au |
linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT9wwEB7xkFAvFCgtW14-cINAEj_WOa5gl-WxUKmA6ClyHLuKWgW0yV749YzzYCnQA-IaOeNkHp4ZeeYbgB0t08CXinspOisP_TXzZJR0va5IdaAopaKCXRxdiOE1O73lt8-6-Ktq9_ZKsu5pcChNeXlwn9qDaeOb89SYBrtyH4qmTmdhnqHZoo7P945_nfXb01jQsEKidLhtnk8paxpn3qbyr3N6FXG-ui2tnNDgM6j28-vakz_7kzLZ1w8vkB0_8n9LsNhEqKRXq9QyzJh8BRZGzR38Fxj1cjdxYuzW6Hr2BLmzpF-4NibUZnKZ_S1I77fKMPIkQ-NKtssMn5CbbDwpSJaTn3j2k8F4kpXFKlwP-leHQ68ZyuBp2uWlJ7mfKq6UjBRVxrDAhlRHaRoJK2TCWEKFTdDJaWm5YZEOI6a4ZSpIuE-TwKdfYS6_y80aEBYa44YCYkhGmUFyNsJoRkuZWmOU4B3YbaUR39fYG_EUZdlxKEYOxRWHYtqBjVZgcWOHRYwJV9R1U92DDnyrhfhECpMlicopOrDXCmT64v_3-f6-5duw8ONoEJ-fXJytw6ewEqmrYNuAuXI8MZsY0pTJVqO1j1l56Qk |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Antiviral+Activity+of+Essential+Oils+Against+Hepatitis+A+Virus+in+Soft+Fruits&rft.jtitle=Food+and+environmental+virology&rft.au=Battistini%2C+Roberta&rft.au=Rossini%2C+Irene&rft.au=Ercolini%2C+Carlo&rft.au=Goria%2C+Maria&rft.date=2019-03-01&rft.pub=Springer+US&rft.issn=1867-0334&rft.eissn=1867-0342&rft.volume=11&rft.issue=1&rft.spage=90&rft.epage=95&rft_id=info:doi/10.1007%2Fs12560-019-09367-3&rft.externalDocID=10_1007_s12560_019_09367_3 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1867-0334&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1867-0334&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1867-0334&client=summon |