R1-barrigenol—a tea sapogenin—suppresses the lipopolysaccharide-induced inflammatory response in microglial cells - Kobayashi, Shoko; Aida, Kazuhiko; Hayashi, Ryotaro; Fukumitsu, Satoshi (Food Science and Technology Research, 2024)
Keywords: Camellia sinensis; Gene expression; Green tea; inflammation; Inflammatory response; Lipopolysaccharides; Lymphocytes B; Microglia; Neurodegenerative diseases; Phosphorylation; Polarization; Polypeptides; R1-barrigenol; sapogenin; Sapogenins