Effect of fermentation bed on bacterial growth in the fermentation mattress material and cecum of ducks

• Published in: Archives of microbiology Vol. 203; no. 4; pp. 1489 - 1497
• Main Authors: Wang, Jian- mei, Gan, Xin- meng, Pu, Fa-jun, Wang, Wan- xia, Ma, Min, Sun, Ling-li, Hu, Ji-wei, Hu, Bo, Zhang, Rong-ping, Bai, Li-li, Li, Liang, Liu, He-he
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.05.2021; Springer Nature B.V
• Subjects: Animal Husbandry - methods; Animals; Bacteria; Bacteria - genetics; Bacteria - metabolism; Bacteroidetes - genetics; Bedding; Biochemistry; Biomedical and Life Sciences; Biotechnology; Cecum; Cecum - microbiology; Cell Biology; Density; Ducks - genetics; Ducks - microbiology; Ecology; Feeding behavior; Fermentation; Floors and Floorcoverings; Gastrointestinal Microbiome - physiology; Gastrointestinal system; Gastrointestinal tract; Gastrointestinal Tract - microbiology; Intestine; Life Sciences; Microbial Ecology; Microbiology; Microenvironments; Microorganisms; Original Paper; Poultry production; Probiotics; RNA, Ribosomal, 16S - genetics; rRNA 16S; Waterfowl; Correlation; Cecal microorganisms; Litter microorganisms; Fermentation bed

The composition of microorganisms in the gastrointestinal tract is closely related to the intestinal microenvironments and the exterior growth environments of host. In this study, 16S rDNA sequencing technology was adopted to investigate the influence of fermentation bed on the cecum microorganisms...