Recent developments on production, purification and biological activity of marine peptides

• Published in: Food research international Vol. 147; p. 110468
• Main Authors: Sridhar, Kandi, Inbaraj, Baskaran Stephen, Chen, Bing-Huei
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.09.2021
• Subjects: antioxidants; Asia; bibliometric analysis; bioactive properties; bioavailability; Chromatography; Chronic disease; encapsulation; Enzymatic hydrolysis; Europe; food research; humans; Marine bioactives; Multifunctional peptides; nanoemulsions; peptides; structure-activity relationships; technology transfer; Ultrafiltration; Asia; Europe; UPLC/MS; DPP-IV; EDC; Enzymatic hydrolysis; MALDI-MS; MTT; HHP; LC-MS/MS; Ultrafiltration; DW; RPLC; BW; IC50; UHPLC; HILIC; HPLC; FPLC; SBP; CE; ACE; GLP-1; DPPH; MALDI-TOF; Chronic disease; IEC; MS; IGD; ESI-MS; FAB-MS; SOD; MW; Chromatography; CE-MS/MS; LC-ESI-MS/MS; PEF; RP-HPLC; SEC; SDS-PAGE; LC-MS; MWCO; DES; MAO-A; DNA; Marine bioactives; ROS; GRAS; Multifunctional peptides; Q-TOF MS

[Display omitted] •Both Asia and Europe contributed largely to marine peptide research.•Combined processing technologies improved marine peptides yield and bioactivity.•Various biological activities shown by marine peptides were overviewed.•Amino acid sequence and structure determine the bioactivity...