Binding ability of methylene blue with heparin dependent on its sulfate level rather than its sulfation location or basic saccharide structure - Jia, Shi-Xi; Chi, Qiao-Na; Zhang, Yuanyuan; Liu, Tao; Kou, Xinhui; Wang, Fanye; Qi, Yun-Kun; Du, Shan-Shan; Xing, Xin-Hui (Glycoconjugate journal, 2021)
Keywords: Acids; Anticoagulants; Anticoagulants - chemistry; Biochemistry; Biomedical and Life Sciences; Chemical engineering; Enzyme Inhibitors - chemistry; Heparin; Heparin - chemistry; Hydrogen Bonding; Hydrogen-Ion Concentration; Laboratories; Life Sciences; Methylene blue; Methylene Blue - chemistry; Molecular Structure; Original Article; Pathology; Sodium; Stoichiometry; Sulfates; Sulfates - chemistry; Heparin derivatives; Heparin; Methylene blue; MB-SO; ratio; MB-SO3 - ratio