Kang, Y., Liu, Z., Li, W., Li, X., Zhang, X., Xu, Z., . . . Qi, Y. (2022). Anti-oxidative and anti-inflammatory activities of the ethanol extract of edible flower from Chimonanthus praecox. Frontiers in pharmacology, 13, 1004520. https://doi.org/10.3389/fphar.2022.1004520
Chicago Style (17th ed.) CitationKang, Yuan, Zhuangzhuang Liu, Wenjing Li, Ximeng Li, Xiaoyu Zhang, Zhenlu Xu, Yuan Gao, and Yun Qi. "Anti-oxidative and Anti-inflammatory Activities of the Ethanol Extract of Edible Flower from Chimonanthus Praecox." Frontiers in Pharmacology 13 (2022): 1004520. https://doi.org/10.3389/fphar.2022.1004520.
MLA (9th ed.) CitationKang, Yuan, et al. "Anti-oxidative and Anti-inflammatory Activities of the Ethanol Extract of Edible Flower from Chimonanthus Praecox." Frontiers in Pharmacology, vol. 13, 2022, p. 1004520, https://doi.org/10.3389/fphar.2022.1004520.