Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica) - Chaudhary, Ashun; Sharma, Upendra; Vig, Adarsh Pal; Singh, Bikram; Arora, Saroj (Food chemistry, 2014)
Keywords: Biological and medical sciences; Brassica; Brassica - chemistry; Brassica oleracea; broccoli; cell cycle; Cell Cycle - drug effects; Cell Line; Cell Proliferation; Cell Proliferation - drug effects; chemistry; cultivars; cytotoxicity; developmental stages; drug effects; florets; Food toxicology; free radical scavengers; Free Radical Scavengers - chemistry; Free Radical Scavengers - pharmacology; free radicals; gas chromatography; Growth Inhibitors; Growth Inhibitors - chemistry; Growth Inhibitors - pharmacology; Humans; leaves; Medical sciences; pharmacology; phytochemicals; Plant Extracts; Plant Extracts - chemistry; Plant Extracts - pharmacology; Plant Leaves; Plant Leaves - chemistry; seeds; Seeds - chemistry; spectroscopy; Toxicology; Phytochemical compound; Vegetables; Glucosinolate; Variations; Glucosinolates; Cell cycle analysis; Antioxidant; Radical scavenger; Free radical; Assay; Broccoli; Brassica oleracea; Cruciferae; Dicotyledones; Angiospermae; Cell cycle; Plant origin; ROS; Spermatophyta; Antioxidant assays; Isothiocyanates; Food; PSF; palam samridhi floret; 2′,7′-dichlorofluorescin diacetate; PSL; GLs; DCFH-DA; PS3; PSS; PS5; PS7; propidium iodide; palam samridhi five days; P I; palam samridhi seeds; ITCs; palam samridhi seven days; palam samridhi leaves; palam samridhi three days