Anti-Listerial Effect of Selected Essential Oils and Thymol - Kerekes, Erika-Beáta; Vidács, Anita; Török, Julianna Jenei; Gömöri, Csilla; Petkovits, Tamás; Chandrasekaran, Muthusamy; Kadaikunnan, Shine; Alharbi, Naiyf S.; Vágvölgyi, Csaba; Krisch, Judit (Acta biologica Hungarica, 2016)
Keywords: Anti-Bacterial Agents - pharmacology; Cell Biology; Cooking; Ecotoxicology; Food Microbiology; Humans; Life Sciences; Listeria monocytogenes - drug effects; Listeria monocytogenes - growth & development; Microbial Sensitivity Tests; Neurobiology; Odorants; Oils, Volatile - pharmacology; Origanum; Phytotherapy; Plant Oils - pharmacology; Plant Sciences; Plants, Medicinal; Poultry Products - microbiology; Taste; Thymol - pharmacology; Thymus Plant; Time Factors; Zoology; essential oils; sensory evaluation; chicken meat; Listeria