APA (7th ed.) Citation

Gullon, B., Pintado, M. E., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2016). Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction. Food control, 59, 94-98. https://doi.org/10.1016/j.foodcont.2015.05.025

Chicago Style (17th ed.) Citation

Gullon, Beatriz, Manuela E. Pintado, José A. Pérez-Álvarez, and Manuel Viuda-Martos. "Assessment of Polyphenolic Profile and Antibacterial Activity of Pomegranate Peel (Punica Granatum) Flour Obtained from Co-product of Juice Extraction." Food Control 59 (2016): 94-98. https://doi.org/10.1016/j.foodcont.2015.05.025.

MLA (9th ed.) Citation

Gullon, Beatriz, et al. "Assessment of Polyphenolic Profile and Antibacterial Activity of Pomegranate Peel (Punica Granatum) Flour Obtained from Co-product of Juice Extraction." Food Control, vol. 59, 2016, pp. 94-98, https://doi.org/10.1016/j.foodcont.2015.05.025.