Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases - Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru (Chemistry and physics of lipids, 2025)
Keywords: Animals; Fluorescence; Gels - chemistry; Glycolipids; Glycoproteins; Glycosphingolipids; Glycosphingolipids - chemistry; Lipid Bilayers - chemistry; Lipid Droplets; Lipid phase separation; Membrane bilayers; Milk - chemistry; Milk-sphingomyelin; Sphingolipids; Sphingolipids - chemistry; Sphingomyelins - chemistry; Trans-parinaric acid; Glycosphingolipids; Fluorescence; Sphingolipids; Lipid phase separation; Milk-sphingomyelin; Membrane bilayers; Trans-parinaric acid