APA (7th ed.) Citation

Li, K., Huang, T., Zheng, J., Sun, J., Chen, Y., Xie, H., . . . Li, D. (2014). Interaction between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes. Journal of nutrigenetics and nutrigenomics, 7(4-6), 252-263. https://doi.org/10.1159/000381347

Chicago Style (17th ed.) Citation

Li, Kelei, Tao Huang, Ju-Sheng Zheng, Jianqin Sun, Yanqiu Chen, Hua Xie, Danfeng Xu, Jianbo Wan, and Duo Li. "Interaction Between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes." Journal of Nutrigenetics and Nutrigenomics 7, no. 4-6 (2014): 252-263. https://doi.org/10.1159/000381347.

MLA (9th ed.) Citation

Li, Kelei, et al. "Interaction Between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes." Journal of Nutrigenetics and Nutrigenomics, vol. 7, no. 4-6, 2014, pp. 252-263, https://doi.org/10.1159/000381347.