Dietary change and cancer prevention: What don't we know and when didn't we know it?
Poor diet is quantitatively an equivalent cancer risk factor to tobacco and a fertile area for immediate individual and societal intervention. If the larger cancer control community joins the American Cancer Society in a concerted effort to educate and motivate the public about healthful nutrition a...
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Published in | CA: a cancer journal for clinicians Vol. 49; no. 6; pp. 327 - 330 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Bristol
John Wiley & Sons, Ltd
01.11.1999
Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | Poor diet is quantitatively an equivalent cancer risk factor to tobacco and a fertile area for immediate individual and societal intervention. If the larger cancer control community joins the American Cancer Society in a concerted effort to educate and motivate the public about healthful nutrition and cancer prevention, the impact on health could be far reaching. |
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Bibliography: | This article is also available online at http://www.ca‐journal.org . SourceType-Other Sources-1 content type line 63 ObjectType-Editorial-2 ObjectType-Commentary-1 |
ISSN: | 0007-9235 1542-4863 |
DOI: | 10.3322/canjclin.49.6.327 |