Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults? - Cashman, Kevin D.; Kinsella, Michael; McNulty, Breige A.; Walton, Janette; Gibney, Michael J.; Flynn, Albert; Kiely, Mairead (British journal of nutrition, 2014)
Keywords: 25-Hydroxyvitamin D 2 - blood; 25-Hydroxyvitamin D 2 - metabolism; Adult; Adults; Agaricales - chemistry; Biological and medical sciences; blood serum; Cacao - chemistry; Chromatography; Data collection; Databases, Factual; dermal exposure; Diet - adverse effects; Dietary Supplements - analysis; ergocalciferol; Ergocalciferols - administration & dosage; Ergocalciferols - analysis; Ergocalciferols - metabolism; Feeding. Feeding behavior; Female; Food; food composition; Food, Fortified - analysis; Functional Food - analysis; Fundamental and applied biological sciences. Psychology; Human and Clinical Nutrition; human food chain; Human nutrition; Humans; Ireland; Liquid chromatography; Male; mathematical models; Models, Biological; nutrient intake; Nutrition; nutrition information; Nutrition Surveys; nutritional adequacy; Nutritional Status; Nutritive Value; Polls & surveys; Questionnaires; Social classes; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Vitamin D; Vitamin D Deficiency - blood; Vitamin D Deficiency - metabolism; Vitamin D Deficiency - prevention & control; Ireland; United Kingdom--UK; Vitamin D2; Adults; Dietary sources; Serum 25-hydroxyvitamin D2; Distribution; Micronutrient; Nutrition; Vitamin D; Serum 25-hydroxyvitamin D; Serum; Nutritional status; Retinol