Roughness effect on the overall growth rate of sucrose crystals - Ferreira, A.; Faria, N.; Rocha, F. (Journal of crystal growth, 2008)
Keywords: A1. Surface structure; A2. Growth from solutions; A2. Seed crystals; B1. Sucrose; Condensed matter: structure, mechanical and thermal properties; Cross-disciplinary physics: materials science; rheology; Equations of state, phase equilibria, and phase transitions; Exact sciences and technology; Growth from solutions; Materials science; Methods of crystal growth; physics of crystal growth; Physics; Solid-solid transitions; Specific phase transitions; Theory and models of crystal growth; physics of crystal growth, crystal morphology and orientation; B1. Sucrose; A1. Surface structure; A2. Seed crystals; A2. Growth from solutions; 61.72.Bb; 61.72.Hh; 81.10.−h; 81.10.Dn; Crystal growth; Scanning electron microscopy; Growth rate; 81.10.-h; 81.10.Dn; 61.72.Bb; 61.72.Hh; Crystallization; Roughness; Crystal seeds; Saccharose; Surface structure; Time dependence; Aqueous solutions; Supersaturated solution; Growth mechanism; Crystal faces; Fluidized beds; Growth from solution; A1. Surface structure; A2. Growth from solutions; A2. Seed crystals; B1. Sucrose