Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety

• Published in: Food science & technology Vol. 176; p. 114527
• Main Authors: Liu, Aiping, Wan, Qingqing, Li, Jianlong, Li, Qin, Hu, Kaidi, Ao, Xiaolin, Chen, Shujuan, He, Li, Hu, Xinjie, Hu, Bin, Yang, Yong, Zou, Likou, Liu, Shuliang
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 15.02.2023
• Subjects: antibacterial properties; antibiotics; Antimicrobial agent; antimicrobial peptides; cell walls; color; DNA replication; Food safety; gene expression regulation; metabolomics; minimum inhibitory concentration; odors; pork; Rose bud extract; Staphylococcus aureus; transcriptomics; Untargeted metabolomics; Food safety; Rose bud extract; Antimicrobial agent; Staphylococcus aureus; Untargeted metabolomics
• ISSN: 0023-6438; 1096-1127
• DOI: 10.1016/j.lwt.2023.114527

Pingyin rose bud extract (RBE) may serve as a green antibacterial agent replacing chemically synthesized agents, but its potential antibacterial activity and mechanisms were not well studied. In the present study, RBE component was analyzed through untargeted metabolomics. Then, Staphylococcus aureu...