Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety - Liu, Aiping; Wan, Qingqing; Li, Jianlong; Li, Qin; Hu, Kaidi; Ao, Xiaolin; Chen, Shujuan; He, Li; Hu, Xinjie; Hu, Bin; Yang, Yong; Zou, Likou; et al. (Food science & technology, 2023)
Keywords: antibacterial properties; antibiotics; Antimicrobial agent; antimicrobial peptides; cell walls; color; DNA replication; Food safety; gene expression regulation; metabolomics; minimum inhibitory concentration; odors; pork; Rose bud extract; Staphylococcus aureus; transcriptomics; Untargeted metabolomics; Food safety; Rose bud extract; Antimicrobial agent; Staphylococcus aureus; Untargeted metabolomics