Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products - Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; et al. (Journal of functional foods, 2024)
Keywords: breath tests; dietary supplements; digestibility; dough; durum wheat; fermentation; Fiber enrichment; gall bladder; Gastrointestinal motility; Mediterranean diet; microencapsulation; Nutraceuticals; odors; pasta; semolina; sensory evaluation; Short-chain fatty acids; taste sensitivity; ultrasonography; wheat bran; Wheat by-products; wheat germ; Wheat by-products; Short-chain fatty acids; Fiber enrichment; Gastrointestinal motility; Nutraceuticals