APA (7th ed.) Citation

Vacca, M., Khalil, M., Rampino, A., Celano, G., Lanza, E., Caponio, G. R., . . . Serale, N. (2024). Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products. Journal of functional foods, 123, 106598. https://doi.org/10.1016/j.jff.2024.106598

Chicago Style (17th ed.) Citation

Vacca, Mirco, et al. "Agreeability and Gastrointestinal Motility Responses to Fully Characterized Experimental Pasta Enriched in Wheat By-products." Journal of Functional Foods 123 (2024): 106598. https://doi.org/10.1016/j.jff.2024.106598.

MLA (9th ed.) Citation

Vacca, Mirco, et al. "Agreeability and Gastrointestinal Motility Responses to Fully Characterized Experimental Pasta Enriched in Wheat By-products." Journal of Functional Foods, vol. 123, 2024, p. 106598, https://doi.org/10.1016/j.jff.2024.106598.